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In a significant stride for rice cultivation, researchers at the Seed Research and Technology Center (SRTC) in Hyderabad have shed light on the intricate relationship between various traits and their impact on rice yield. This study, spearheaded by R

In a recent exploration of Kabuli chickpeas, researchers have taken a deep dive into the nutritional and antinutritional components of twenty promising genotypes, shedding light on their potential benefits for both farmers and consumers. This study,

In a recent survey conducted across the Dharwad and Belagavi districts of Karnataka, researchers have shed light on the troubling rise of the tea mosquito bug, scientifically known as Helopeltis antonii, which has been making a meal out of the Indian

In a world where food security is increasingly under threat from finite resources and pesky biotic stresses, a novel approach is emerging from the labs of Navsari Agricultural University in India. Led by Hrushikesh K. Vaddoriya from the Department of

In a recent study conducted by Somshetty Ravali from the Department of Plant Pathology at the College of Agriculture in Hyderabad, researchers have made significant strides in combating false smut, a notorious fungal disease affecting rice crops. Thi

In the heart of Anand, Gujarat, researchers at Anand Agricultural University are delving deep into the biochemical intricacies of brinjal leaves affected by little leaf disease. This disease, notorious for wreaking havoc on crops, poses a significant

In a recent study that has stirred the pot in the world of nutrition and food technology, researchers have delved into the amino acid profiles of both meat-based and plant-based burger patties. Conducted by Kaltrina Berisha from the University of Pri

In an age where the challenges of agricultural growth are as pressing as ever, a recent article sheds light on how space technology is making waves in the farming sector. M. V. R. Sesha Sai, the Group Director of Agricultural Sciences and Application

In the face of rising temperatures and unpredictable weather patterns, farmers are increasingly seeking innovative strategies to safeguard their crops. A recent study led by Shivendu Pratap Singh Solanki from the Department of Agriculture at Jagannat

In a world where the population is projected to hit a staggering 8 billion by 2050, the quest for food security has never been more pressing. A recent article published in the *International Journal of Economic Plants* sheds light on the pivotal role