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In the heart of Italy, where vineyards stretch as far as the eye can see, a revolution is quietly taking place. Not in the grapes themselves, but in how they are monitored and managed. Alessio Tugnolo, a researcher from the Department of Agricultural

In the heart of Russia, a groundbreaking study is reshaping our understanding of precision farming and its impact on soil composition and crop yield. Led by Alexey N. Tseplyaev from the All-Russian Research Institute of Irrigated Agriculture, this re

In the vast and often unexplored realm of marine biology, a tiny green alga is making waves in the fight against inflammation. Researchers have identified two promising compounds from Chlorella vulgaris, a unicellular green alga, that could potential

In the world of winemaking and biofuel production, the yeast Saccharomyces cerevisiae is a superstar. However, its preference for glucose over fructose can lead to incomplete fermentations, a problem that researchers at the University of Patras and t

In the lush, temperate valleys of Kashmir, a silent battle rages on, one that could reshape the future of global rice production. Researchers, led by Zakir Amin from the Division of Plant Pathology at SKUAST-Kashmir and ICAR-Central Institute of Temp

In the heart of China’s Ningxia region, a groundbreaking study led by Xiaolong Li at the Institute of Horticulture, Ningxia Academy of Agricultural and Forestry Sciences, is revolutionizing the way we approach apple orchard disease management. The re

In the heart of Ethiopia, where the arid and semiarid landscapes test the limits of agriculture, a crucial discovery is unfolding. Researchers have uncovered significant genetic variation in transpiration efficiency (TE) among major races of Ethiopia

In the quest to optimize poultry production, researchers have turned their attention to the often-overlooked vitamin B1, and the results could have significant implications for the agricultural industry. A recent study led by Lin Dai from the College

In the pursuit of enhancing livestock productivity and health, a groundbreaking study led by Jinsu Hong from Seoul National University has unveiled promising insights into the benefits of bacteriophage supplementation in the diets of gestating sows.

In the heart of Jiangsu, China, researchers have uncovered a promising method to boost sheep farming efficiency and meat quality, all while making use of agricultural waste. Qirui Hou, a scientist from the Jiangsu Key Laboratory of Sericultural Biolo