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In the world of fermented foods, quality and consistency are paramount. A recent study published in the *CyTA – Journal of Food* (which translates to *Spanish Journal of Food*) has shed new light on the commercial landscape of Paocai, a traditional C

In the heart of China’s freshwater aquaculture industry, a tiny parasite is causing big problems. Hepatospora eriocheir, a microsporidian parasite, is responsible for Hepatopancreatic Necrosis Syndrome in the Chinese mitten crab (Eriocheir sinensis),

In the heart of China, researchers are unraveling the intricate relationship between diet and performance in Ningxiang pigs, a breed cherished for its robust growth and high-quality meat. A recent study led by Zhaobin Wang from the Hunan Normal Unive

In the heart of Türkiye, researchers are uncovering a hidden alliance beneath our feet that could revolutionize how we combat soil salinity, a pressing issue for global agriculture. Gökhan Boyno, a scientist from Van Yuzuncu Yil University, has been

In the ever-evolving landscape of food science and technology, a groundbreaking study led by Jinzhao Xu from the College of Food Science at Northeast Agricultural University in Harbin, China, has unveiled a novel approach to encapsulating quercetin,

In the heart of Colorado, a team of researchers has developed a groundbreaking tool that could revolutionize water quality management, with significant implications for the energy sector. Emmanuel Deleon, a researcher at Colorado State University’s D

In the heart of Iran’s agricultural landscape, a quiet revolution is taking flight, and it’s not the kind that comes with a tractor or a seed. It’s the hum of drones, those unassuming flying machines that are increasingly becoming a farmer’s best fri

In the heart of Ethiopia’s Upper Tekeze Basin, a silent crisis has been unfolding, threatening the very land that sustains agriculture and, by extension, the livelihoods of countless communities. A recent study, published in the journal *Scientific A