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In the heart of Colorado, a team of researchers has developed a groundbreaking tool that could revolutionize water quality management, with significant implications for the energy sector. Emmanuel Deleon, a researcher at Colorado State University’s D

In the heart of Iran’s agricultural landscape, a quiet revolution is taking flight, and it’s not the kind that comes with a tractor or a seed. It’s the hum of drones, those unassuming flying machines that are increasingly becoming a farmer’s best fri

In the heart of Ethiopia’s Upper Tekeze Basin, a silent crisis has been unfolding, threatening the very land that sustains agriculture and, by extension, the livelihoods of countless communities. A recent study, published in the journal *Scientific A

In the heart of China, scientists are unlocking the secrets of an ancient grain, black barley, which could revolutionize the agritech and food industries. Md. Mahmudul Hasan, a researcher at the Biotechnology and Germplasm Resources Institute of the

In a groundbreaking assessment published in the EFSA Journal, the European Food Safety Authority’s (EFSA) Panel on Genetically Modified Organisms (GMO) has shed light on the adequacy of current risk assessment guidelines for animals developed through

In the heart of Türkiye, researchers are unlocking the secrets of a plant that could revolutionize the pharmaceutical industry. Pelargonium quercetorum Agnew, a species native to the region, has shown promising results in a recent study led by Ebru A

In the realm of essential oils, ensuring quality, authenticity, and safety is paramount. A recent study published in *Studia Universitatis Babes-Bolyai Chemia* (translated as *Studies of Babeș-Bolyai University Chemistry*) has introduced a novel appr

In the world of potato farming, the battle against pathogens and pests is a constant struggle, one that researchers are tirelessly working to tip in favor of the crops. A recent study published in *Studia Universitatis Babes-Bolyai Chemia* (Chemical

In the heart of Romania, a team of researchers led by Dr. Daniela Patras from the Faculty of Food Science and Technology at the University of Agricultural Sciences and Veterinary Medicine is making waves in the world of microalgae. Their work, recent

In the heart of Romania, a critical study is unfolding that could reshape how we view the environmental footprint of biofuel crops. Led by Lucian Dordai of the Research Institute for Analytical Instrumentation in Cluj-Napoca, this research delves int