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In the heart of the Peruvian Amazon, a team of researchers led by Marilena Marconi from the Department of Environmental Biology at the University of Roma “La Sapienza” has uncovered a fascinating world of microscopic diversity on the legs of stingles

In the rapidly evolving world of Unmanned Aerial Vehicle (UAV) technology, a groundbreaking advancement has emerged that promises to revolutionize remote sensing applications across various industries, including agriculture, forestry, urban planning,

In a significant breakthrough for the global pig industry, researchers have identified a natural compound that shows promising antiviral activity against African swine fever virus (ASFV). The study, led by Di Liu from the State Key Laboratory for Ani

In the race to develop new crop varieties, time is of the essence. Traditionally, it takes a decade or more to bring a promising variety to market, but a technique known as speed breeding is changing the game. Now, researchers from the All-Russian Re

In the rapidly evolving world of precision agriculture, a groundbreaking development has emerged that could revolutionize how we detect and manage plant diseases. Researchers have introduced LiteCShuffle (LCS), a lightweight deep learning model desig

In the heart of Ethiopia’s Upper Blue Nile Basin, a silent transformation is underway, one that could reshape the future of water management and energy production in the region. A recent study, led by Solomon D. Alemu from the Department of Hydraulic

In the heart of agricultural innovation, a new model is emerging that could revolutionize how we detect and manage plant diseases, ultimately safeguarding global food security. Hussein Layth, a researcher from the Department of Computers Techniques E

In the intricate world of protein science, a new protocol is making waves, promising to streamline the study of N-glycosylation—a critical post-translational modification that plays a pivotal role in protein function and stability. Led by Wuqiang Hon

In a world where gut health is increasingly linked to overall wellbeing, a groundbreaking study has shed new light on the benefits of fermented foods. Published in the open-access journal Frontiers in Nutrition, the systematic review and meta-analysi

In the heart of Cyprus, a quiet revolution is taking place in potato fields, where a cutting-edge approach to water and nutrient management is not only boosting yields but also slashing environmental impacts. A recent study led by Damianos Neocleous,