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In the heart of Jiangsu University, China, a team of researchers led by Yunfei Wang from the School of Agricultural Engineering is revolutionizing the way we think about orchard management. Their recent review, published in the journal ‘Sensors’ (tra

In the heart of Italy, researchers at the University of Basilicata have been fine-tuning a system that could revolutionize how we monitor and manage water resources in agriculture and environmental sectors. Alessandro Comegna, leading the charge from

In the heart of China’s Heilongjiang province, researchers at Northeast Agricultural University have developed a groundbreaking tool that could revolutionize how farmers identify and combat maize diseases. Led by Xinyue Gao from the College of Electr

In the heart of South Korea, researchers are pioneering a method that could revolutionize how we manage soil nutrients, with significant implications for agriculture and the energy sector. Su Kyeong Shin, a scientist at Chungbuk National University,

In the heart of Manila, Philippines, a team of researchers led by Ivan Roy Evangelista from the Department of Electronics and Computer Engineering at De La Salle University has developed a groundbreaking framework that promises to revolutionize fruit

In the quest for sustainable and eco-friendly solutions in the food industry, a groundbreaking study has emerged, offering a novel approach to stabilizing oil-in-water emulsions. Led by Antiopi Vardaxi from the Theoretical and Physical Chemistry Inst

In the heart of Türkiye, researchers at Erciyes University have made a significant breakthrough in the propagation of *Aronia melanocarpa*, commonly known as black chokeberry. This small fruit species, prized for its medicinal properties, has long be

In the quest to convert agricultural waste into valuable resources, a team of researchers led by Weihang Li from the Key Laboratory of Wastes Matrix Utilization at the Shandong Academy of Agricultural Sciences has uncovered new insights into the enzy

In the heart of China’s Zhejiang province, researchers are unlocking the genetic secrets of sugarcane, a crop vital to the global energy sector. A recent study led by Wei Cheng from the Key Laboratory of Horticultural Plant Growth, Development and Qu

In the heart of China’s agricultural landscape, a humble plant known as *Lycium barbarum*, or commonly known as goji berry, is gaining attention not just for its medicinal and culinary uses, but also for its remarkable ability to thrive in salty soil