Latest

In the heart of Brazil, researchers are revolutionizing the way we understand and interact with our soil. José Carlos Venturin, a dedicated engineer from the College of Engineering at the Federal University of Grande Dourados, has led a team in devel

In the heart of Baghdad, a groundbreaking study is brewing, one that could revolutionize the way we think about natural pigments and their applications in medicine and beyond. Hiba Jameel Omran, a researcher from the University of Technology’s Biotec

In the heart of Transylvania, a humble herb is making waves in the world of agritech and food science. Melissa officinalis, commonly known as lemon balm, is not just a fragrant addition to your garden; it’s a powerhouse of bioactive compounds that co

In the heart of Saudi Arabia, a scientist is unraveling the intricate dance between forests and climate change, offering a glimpse into a future where our green giants might stand resilient against the onslaught of environmental stressors. Hossam S.

In the heart of India’s agricultural landscape, a silent battle is raging, one that threatens the livelihoods of farmers and the stability of the food supply. The enemy? Two distinct but equally menacing viruses: Pigeonpea sterility mosaic virus-1 (P

In the face of global water scarcity, innovative solutions are emerging to sustain plant growth and development. One such breakthrough comes from the Ornamental Plants and Woody Trees Department at the Agricultural and Biological Research Institute,

In the heart of Central Asia, a botanical treasure trove is being unlocked, one tulip at a time. Researchers from the Khoja Akhmet Yassawi International Kazakh-Turkish University in Turkistan are delving into the genetic diversity of Tulipa species,

In the heart of Pakistan, researchers are unearthing the hidden potential of a humble staple: the potato. Sehrish Imran, a botanist from PMAS-Arid Agriculture University Rawalpindi, is leading a charge to redefine how we view this ubiquitous tuber, n

In the heart of Adana, Turkey, a groundbreaking study is redefining the future of cucumber cultivation, and potentially the broader agricultural landscape. Eser Çeliktopuz, a researcher at the University of Çukurova’s Faculty of Agricultural Engineer

In the ever-evolving world of winemaking, a new study has uncovered a hidden layer of complexity that could reshape how we understand and value aged wines. Researchers from the Unit of Metabolomics at the Research and Innovation Centre, Fondazione Ed