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A recent study out of Kangwon National University is shedding light on the often-overlooked nuances of chicken meat quality, particularly when it comes to the effects of freezing and thawing. Lead researcher Dong-Jin Shin and his team have delved int

In a fascinating exploration of plant biotechnology, Zahra Aghaali from the Department of Genetics and Plant Breeding at Tarbiat Modares University in Tehran has delved into the intricate world of hairy root cultures to boost the production of valuab

In the heart of Jordan, a perennial plant known as Arum palaestinum, or “Al-Loof,” faces the grim prospect of extinction. Overharvesting, climate change, and an ever-growing demand for this unique plant have put its natural populations at serious ris

In a recent exploration of how superheated steam treatment can elevate the quality of broken rice flour and the cakes made from it, researchers have opened up new avenues for improving agricultural products that are often overlooked. Conducted by Zix

In the world of viticulture, the stakes are high when it comes to safeguarding grapevines from pests. A recent study led by Giorgio Checola from the Research and Innovation Centre at Fondazione Edmund Mach sheds light on a significant advancement in

In the world of agriculture, particularly within the pig farming sector, African swine fever (ASF) looms large as a formidable foe. With no vaccines or effective treatments currently on the market, the need for swift and accurate detection methods is

In a recent study published in ‘Advanced Science,’ researchers led by Huanran Yuan from the State Key Laboratory of Hybrid Rice at Wuhan University have uncovered a promising pathway to boost rice yields while simultaneously enhancing resistance to b

Chitosan, a biopolymer derived from shrimp shells, is increasingly gaining traction in various industries, from agriculture to pharmaceuticals. As the demand for chitosan surges, the methods used to extract it are coming under scrutiny, particularly

In an era where precision agriculture is becoming the gold standard, a recent study out of Harbin Institute of Technology is stirring the pot in the field of remote sensing. Led by Tahir Arshad from the Department of Information and Communication Eng

In an era where water scarcity is becoming a pressing issue, particularly in agricultural regions, a recent study led by Songxin Tan from the Department of Electrical Engineering and Computer Science at South Dakota State University has shed new ligh