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In the ever-evolving landscape of agriculture, a groundbreaking study led by Francesca Antonucci from the Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, part of the Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agra

In the heart of Bangladesh, a critical study is shedding light on the hidden dangers lurking in one of the world’s most farmed fish: tilapia. Led by Md. Hamidur Rahman from the Department of Aquaculture at Bangladesh Agricultural University, this res

In the heart of Brazil’s soybean belt, a groundbreaking study is challenging conventional wisdom about how rainfall variability impacts crop yields, with significant implications for precision agriculture and the broader agricultural sector. Thais Le

In the heart of India’s bustling tech scene, a breakthrough in agricultural technology is taking root, promising to revolutionize how we combat plant diseases. S. Karthikeyan, a researcher at the School of Electronics Engineering, Vellore Institute o

In the quest for sustainable and functional plant-based proteins, researchers have turned to an unlikely candidate: garlic. A recent study published in the *Journal of Agriculture and Food Research* (or *Nongye yu Shizhong Yanjiu* in Chinese) has she

In the ever-evolving landscape of agricultural biotechnology, a groundbreaking study has emerged, promising to reshape the future of durum wheat breeding. Led by Aleksey Ermolaev from the All-Russian Research Institute of Agricultural Biotechnology i

In the heart of China’s agricultural research, a groundbreaking study is unfolding that could reshape our understanding of rice cultivation and potentially bolster global food security. Led by Minzhang Zhao from the Institute of Nuclear Agricultural

In a world where agricultural biotechnology is rapidly advancing, the courts are becoming an increasingly important arena for shaping the future of the industry. A recent article published in the journal *Frontiers in Bioengineering and Biotechnology

In the ever-evolving world of food science and technology, a groundbreaking study has emerged that could revolutionize the way we evaluate and optimize sourdough bread, particularly when incorporating an unconventional ingredient: Kombucha SCOBY. Pub

In the quest to combat hypoxic-ischemic brain damage, a team of researchers led by Chuan Xiong from the Biotechnology and Nuclear Technology Research Institute at the Sichuan Academy of Agricultural Sciences in Chengdu, China, has made a significant