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In the sprawling fields of Argentina, a quiet revolution is brewing, one that could reshape the future of agriculture and, by extension, the energy sector. At the heart of this transformation are genetically modified microorganisms, tiny powerhouses

In the heart of Nanjing, China, researchers are unlocking the secrets to future-proofing agriculture, and their findings could reshape the way we think about food security and sustainability. Necla Pehlivan, a leading scientist at the State Key Labor

In the shadowy world of insect pathogens, a genus of fungi called Cordyceps has long captivated scientists with its medicinal potential and eerie ability to control the behavior of its hosts. Now, a groundbreaking study led by Jinlong Jia from Sanqi

In the heart of Nottingham, a city known for its lace and legend, a different kind of innovation is brewing. Gadelhag Mohmed, a computer scientist from Nottingham Trent University, is not weaving tales of old but crafting a new narrative for sustaina

In the heart of India’s agricultural landscape, a humble vegetable has sparked a complex web of economic and social challenges. Onions, a staple in Indian cuisine, have become a barometer of the country’s agricultural policy successes and failures. A

In the heart of China, researchers at the Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of the Ministry of Education, affiliated with Huazhong Agricultural University, are revolutionizing the way we think about livestock m

In the labyrinth of global food supply chains, authenticity is becoming an increasingly elusive commodity. As food fraud continues to evolve, so too must the methods used to detect and prevent it. Enter volatile organic compounds (VOCs), the unsung h

In the relentless pursuit of understanding and treating atopic dermatitis (AD), a complex and increasingly common inflammatory skin disorder, researchers have turned to our furry friends for answers. A groundbreaking study led by Jinok Kwak from the

In the heart of South Korea, researchers are unlocking new secrets to boost the reproductive health of Hanwoo cows, a breed prized for its high-quality beef. Young Ho Joo, a scientist from Gyeongsang National University, has been leading a study that

In the heart of Indonesia, a revolution is brewing in the fields, one that promises to redefine how we approach agriculture in the face of climate change. Fahmy Rinanda Saputri, a pioneering researcher, has developed an innovative irrigation system t