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In the heart of Korea’s burgeoning dairy industry, a critical study has shed light on the often-overlooked world of spore-forming bacteria in raw milk, with implications that could reshape quality control and safety standards. Led by Won Seo Park fro

In the world of canine nutrition and care, understanding how age influences a dog’s physiology is crucial for pet owners, veterinarians, and the pet food industry. A recent study published in the *Journal of Animal Science and Technology* (translated

In the quest to enhance the quality of fresh waxy corn cakes, a team of researchers led by Yamei Liu from the College of Food Science at Heilongjiang Bayi Agricultural University has made a significant breakthrough. Their study, published in the jour

In the face of climate change, the agricultural sector is turning to innovation, drawing inspiration from the digital revolution that has transformed other industries. A recent editorial published in the journal *Frontiers in Plant Science* (translat

In the burgeoning world of sustainable food solutions, one microalgae is making waves—not just for its nutritional prowess, but for its potential to reshape consumer markets. Spirulina (Limnospira platensis), a blue-green algae, is capturing attentio

In a groundbreaking study published in the journal ‘Augalų Stresas’ (Plant Stress), researchers have uncovered a novel approach to bolstering forest health and resilience. The study, led by Ieva Čėsnienė from the Laboratory of Forest Plant Biotechnol

In the heart of Iran, where traditional dairy products have been a staple for centuries, a groundbreaking study is reshaping our understanding of natural food preservation. Nila Vaysi, a researcher from the Department of Biology at Azarbaijan Shahid

In the heart of Beijing, a team of researchers led by Ze-Wen Wang from the Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, has made a significant stride in the realm of soil arsenic (As) contamination. Their work, publish

In the heart of Indonesia, researchers are unraveling the secrets of a popular Malaysian rice cultivar, MR297, and their findings could revolutionize the way we think about cooking and nutrition. Jhauharotul Muchlisyiyah, a food scientist from the De

In a significant stride towards enhancing duck health and bolstering the global duck industry, researchers have developed a novel indirect ELISA (Enzyme-Linked Immunosorbent Assay) method for detecting Duck Circovirus (DuCV). This breakthrough, publi