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In the heart of China, scientists are unraveling the genetic secrets of cotton, and the implications for the energy sector are as vast as the cotton fields themselves. A groundbreaking study led by Allah Ditta from the State Key Laboratory of Cotton

In the heart of Turkey, researchers are digging deep into the genetic roots of sugar beet, and their findings could sweeten the future of the energy sector. Noor Maiwan Bahjat, a scientist from Van Yuzuncu Yil University’s Department of Agricultural

In the vast, shimmering expanse of aquaculture, a humble mollusk is making waves. The razor clam, scientifically known as Paratapes undulata, is emerging as an unlikely hero in the fight against one of the industry’s most notorious foes: vibriosis. T

In the heart of Germany, at the Institute for Biosafety in Plant Biotechnology (SB) of the Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants, a groundbreaking discovery is unfolding. Keziah Omenge, a lead researcher, and her

In the heart of Connecticut, researchers are unraveling the genetic secrets of cannabis, and their findings could revolutionize the way we grow this increasingly important crop. Samuel R. Haiden, a researcher at the University of Connecticut Agricult

In the relentless battle against antibiotic resistance, a glimmer of hope emerges from the labs of the Institute of Molecular Biology and Biotechnology at The University of Lahore. Researchers, led by Fatima Siddiqui, have uncovered a promising new a

In the heart of Pakistan, researchers are turning agricultural waste into a powerful tool to combat one of the most pressing environmental challenges facing modern agriculture: heavy metal contamination. Khadim Dawar, a dedicated scientist from the D

In the heart of Rome, a team of researchers led by Davide Frassine from the Biology Department at Tor Vergata University of Rome, has developed a groundbreaking smart fertilizer that could revolutionize aquaponic farming. Their innovative solution, z

In the heart of Africa, a revolution is brewing, and it’s not just about green fields and harvests. It’s about data, jobs, and a future where agriculture drives economic growth in ways never seen before. A groundbreaking study, led by Wisdom Richard

In the bustling world of food innovation, a groundbreaking study has emerged from the labs of Ningbo University, China, that could revolutionize the way we think about plant-based yogurts. Led by Hang Li, a researcher at the State Key Laboratory for