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Indigenous chickens hold a special place in South Africa’s agricultural landscape, particularly in rural communities where they serve not just as a source of protein but also as a means to alleviate poverty. Recent research led by Reneilwe Rose Mogan

Amoebae, those quirky little protists that often get a bad rap, are now stepping into the spotlight for their potential benefits, particularly in agriculture. While many of us might only associate these microorganisms with nasty pathogens, a recent a

A recent bibliometric study published in ‘Frontiers in Sustainable Food Systems’ sheds light on the intricate relationship between precision agriculture and food safety, highlighting how advanced technologies are reshaping farming practices and ensur

In a world where the threats posed by environmental pollutants are becoming increasingly dire, a recent study has introduced a promising tool for detecting mercury (Hg2+), a notorious contaminant that poses serious risks to both ecosystems and human

In the world of agriculture, particularly in the forage sector, alfalfa stands out as a crucial player, especially for livestock feed. However, the path to optimizing alfalfa production has its hurdles, particularly when it comes to understanding the

In a significant advancement for the agricultural sector, researchers have identified a novel mutation in the OsMRP5 gene associated with low phytate levels in Basmati rice. This discovery not only sheds light on the genetic underpinnings of a trait

In the world of agriculture, where every fruit counts, the ability to accurately classify and assess crops can make a world of difference. A recent study led by Sandra Eulália Santos Faria dives deep into the realm of tomato classification, shedding

In a recent exploration of how precision agriculture can enhance banana production, Eudocio Rafael Otavio da Silva and his team have taken a deep dive into the spatial variability of soil properties within banana orchards. This research, published in

In the ever-evolving world of agriculture, the ability to accurately assess plant traits can make a world of difference. A recent study led by Daniel Mederer from the Institute for Earth System Science and Remote Sensing at Leipzig University sheds l

In a world where dietary needs are continuously evolving due to a booming population, the search for innovative food solutions is more critical than ever. A recent study led by Hafiz Talha Hafeez from the National Institute of Food Science and Techno