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In the heart of China’s agricultural innovation, a team of researchers led by Zhi Hu from the School of Agriculture and Biotechnology at Sun Yat-sen University’s Shenzhen Campus has made a significant stride in addressing a pressing concern for rice

In the ever-evolving world of aquaculture, researchers are continually seeking innovative methods to monitor and manage disease outbreaks, which can devastate fish populations and significantly impact the industry’s economic viability. A recent study

In the quest to enhance food quality and safety, researchers have turned to an unlikely ally: mushrooms. A recent study published in *Current Research in Food Science* reveals that exosome-like nanoparticles derived from edible mushrooms could revolu

In the quest to improve crop resilience and yield, scientists have turned their attention to the humble grain amaranth, a nutrient-rich pseudocereal that has been a staple in many cultures for centuries. A recent study published in the *Hayati Journa

In the ever-evolving landscape of agricultural and forestry technology, the need for autonomous robots to navigate complex, unstructured environments has become increasingly critical. A recent survey published in IEEE Access, led by Iman Esfandiyar o

In the vast and untapped world of microbial diversity, a team of researchers led by Julieta de las Mercedes Castillo has uncovered a treasure trove of enzymes with significant potential for industrial applications. Their study, published in *Anais da

In the relentless battle against rice planthoppers, a tiny yet devastating pest, a team of researchers has armed farmers with a powerful new tool. Published in the journal *智慧农业*, their work introduces an advanced detection method that promises to re

In the ever-evolving landscape of intelligent agriculture, researchers from Ningxia University have made a significant stride in addressing one of the industry’s persistent challenges: accurate detection of beef cattle in crowded and occluded environ

In the ongoing battle against citrus canker, a disease that has long plagued citrus growers worldwide, a glimmer of hope emerges from a recent study published in *Frontiers in Plant Science*. Researchers led by Yu Zhang from the State Key Laboratory