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In the vast expanses of agricultural landscapes, particularly in large-scale monocultures like maize fields, monitoring and managing crop damage caused by wildlife have long been a formidable challenge. However, a groundbreaking study led by Sebastia

In the heart of India’s agricultural revolution, a quiet transformation is taking flight—literally. Drones, those unassuming flying machines, are steadily becoming the new eyes in the sky for farmers, promising to reshape the way crops are monitored,

In the heart of Pakistan’s capital, a silent crisis is brewing beneath the surface. Groundwater, the lifeblood of Islamabad’s industries, farms, and homes, is under threat from human activities, and a recent study published in *Frontiers in Water* (w

In the heart of China’s Zhejiang Province, a quiet revolution is taking place, one that could reshape the future of agriculture and food security. Researchers, led by Xuqing Li from the Institute of Vegetable at the Hangzhou Academy of Agricultural S

In the ever-evolving landscape of precision agriculture, a groundbreaking study led by Jun Liu from the Shandong Provincial University Laboratory for Protected Horticulture at Weifang University of Science and Technology has introduced a novel deep l

In the quest to optimize poultry production, researchers have uncovered a promising avenue through the supplementation of yeast-derived nucleotides (YN) in drinking water for broiler chickens. A recent study led by Vera Perricone from the Department

In the bustling world of functional beverages, water kefir has been making waves, and a recent study published in the *Journal of Functional Foods* (which translates to *Journal of Functional Foods* in English) has added a new layer of intrigue to th

In the relentless battle against antimicrobial resistance (AMR), a novel ally has emerged from the humble world of bees. A recent study published in the *Journal of Functional Foods* (also known as *Journal of Functional Foods*) has shed light on the

In the face of climate change, global agriculture is under siege, with nutrient depletion and crop yield losses threatening food security. But a glimmer of hope emerges from an unlikely source: nanoparticles. A recent review published in the journal

In the world of guava cultivation, seed hardness has long been a thorny issue, quite literally. It’s a trait that can make or break consumer preference, and thus, it’s a critical factor in guava breeding. A recent study published in *Applied Food Res