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In the heart of China, researchers have uncovered a genetic secret that could revolutionize how we understand and cultivate crops under stress. Dan Zhu, a scientist at Yellow River Conservancy Technical Institute in Kaifeng, and his team have identif

In the heart of Myanmar’s West Bago Mountains, a groundbreaking study is transforming how we monitor and manage tropical hardwood plantations, with significant implications for the global agriculture sector. Researchers have successfully integrated r

In the vast landscapes of Inner Mongolia, the Bactrian camel has long been a symbol of resilience and adaptability. Now, a groundbreaking study published in *Frontiers in Physiology* is shedding new light on the developmental dynamics of the longissi

In the world of tropical fruits, pineapple stands out for its vibrant flavor and distinctive aroma, a characteristic that has captivated consumers and driven demand. Now, a team of researchers led by Wenxin Xu from the Sanya Institute of Breeding and

In the intricate world of plant interactions, parasitic plants have long been a thorn in the side of agriculture, causing significant crop losses and challenging farmers worldwide. A recent review published in *Frontiers in Plant Science* sheds new l

In the quest for sustainable agriculture, farmers and scientists alike are turning to innovative technologies to optimize crop nutrition and minimize environmental impact. A recent study published in *Frontiers in Plant Science* delves into the world

In the ever-evolving landscape of precision agriculture, researchers are continually seeking innovative solutions to enhance crop monitoring and variety selection. A recent study published in *Frontiers in Plant Science* introduces a groundbreaking f

In the shadowy depths of aquaculture, a silent predator lurks, threatening the global eel industry. Anguillid herpesvirus (AngHV) has been wreaking havoc on eel populations since its discovery in the 1980s, causing high mortality rates and substantia

In the quest for sustainable agriculture, researchers have been exploring various cultivation methods to minimize environmental impact while maximizing economic viability. A recent study published in *Cleaner Environmental Systems* sheds light on the

In the ever-evolving world of agriculture, the quest for stable, high-yielding crops is a perpetual challenge. For cotton farmers, this challenge is particularly acute, as the crop’s yield and fiber quality are significantly influenced by environment