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In the heart of India, where the monsoons dictate the rhythm of life and agriculture, a groundbreaking study is making waves in the world of agritech. Santhiya Subramanian, a dedicated researcher from the Centre for Plant Breeding and Genetics at Tam

In the quest for sustainable agriculture, a new study has shed light on the growing importance of Trichoderma species, a group of fungi that are gaining traction for their bioprotection capabilities. Published in *Frontiers in Microbiology* (translat

In the ever-evolving landscape of precision agriculture, a groundbreaking study published in the journal *Frontiers in Plant Science* (translated as “Frontiers in Plant Science”) is set to revolutionize nitrogen management in broccoli seedlings. The

In the heart of Guangdong, China, a groundbreaking study led by Changhong Yang at the College of Coastal Agricultural Sciences, Guangdong Ocean University, is shedding light on the intricate dance between earthworms, microplastics, and a common agric

In the heart of Madrid, a rooftop garden is not just growing vegetables; it’s cultivating a sustainable future for urban agriculture. A recent study led by Medina Veliu from the University of Gustave Eiffel and the Instituto de Ciencias Agrarias (ICA

In the bustling intersection of food science and health innovation, a groundbreaking study has emerged, shedding light on the remarkable potential of food-derived peptides (FDPs). Published in the *Journal of Functional Foods* (translated from Chines

In the quest for sustainable and effective solutions to post-harvest challenges, researchers have turned to nature’s own defenses: plant essential oils. A recent study published in the *Journal of Agriculture and Food Research* (known in English as t

In the heart of Tamil Nadu, a groundbreaking study is unlocking the secrets of rice, transforming it from a mere staple food into a powerhouse of health-promoting compounds. Karunya Nallaiyan, a researcher at the Centre for Plant Breeding and Genetic

In the heart of Nepal’s Chitwan district, a humble yet formidable creature, the giant African land snail (Achatina fulica), is making waves in the world of nutrition and sustainable food sources. A recent study led by Chet Raj Pathak from the Faculty

In the heart of the southeastern United States, small-scale farmers are grappling with a perfect storm of challenges: erratic rainfall, poor soils, and limited access to precision agricultural tools. These issues are not just local nuisances; they ar