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Metabolic syndrome (MetS) is increasingly recognized not just as a health concern but as a complex interplay of various factors that can shape the future of agriculture and food production. A recent article published in ‘Molecular Medicine’ sheds lig

In the chilly waters of the Southern Ocean, the Antarctic krill, scientifically known as Euphausia superba, plays a pivotal role in the marine ecosystem. Recently, researchers have turned their attention to this tiny crustacean’s biological clock, un

In a fascinating dive into the potential of culinary herbs, researchers have been exploring the benefits of Artemisia argyi, commonly known as mugwort. This humble plant, often overlooked in the vast world of agriculture, has shown promising results

As the climate continues to shift, the agriculture sector is facing a daunting challenge: the rise of plant diseases, which are becoming a significant hurdle for farmers worldwide. Recent research led by Md. Motaher Hossain from the Department of Pla

In a fascinating exploration of nature’s hidden treasures, researchers at the Biotechnology Research Center of Al-Nahrain University, led by Zainab Y.M. Hasan, have turned their attention to Ajwa date seeds, a byproduct often overlooked in the agricu

In a significant stride toward sustainable agriculture, a recent study led by Pranamita Kunda from the Department of Life Sciences and Biotechnology at Jadavpur University has shed light on the intricate relationship between rice root-knot nematodes

In a significant stride for sweetpotato research, a team led by Feiyang Yang from the Biotechnology and Nuclear Technology Research Institute at the Sichuan Academy of Agricultural Sciences has unveiled a new approach to genetic analysis that could r

In the ever-evolving landscape of swine health management, a recent retraction from the journal BMC Microbiology has stirred the pot, particularly for those in the agricultural sector. The study, led by Li P Huang from the Division of Swine Infectiou

In a world where plastic pollution is becoming an ever-pressing concern, a recent study from the School of Life Science at Shanxi University sheds light on how our agricultural systems might adapt to these environmental challenges. Led by Yue Guo, th

In a world where climate change is throwing curveballs at agriculture, researchers are stepping up to the plate with innovative solutions. A recent study led by Appunu Chinnaswamy from the Division of Crop Improvement at the Indian Council of Agricul