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In the heart of Chengdu, China, a team of researchers led by Jialiang Xin from the Key Laboratory of Animal Disease and Human Health of Sichuan Province at Sichuan Agricultural University has made a significant stride in understanding the Goatpox vir

In a world grappling with climate change and sustainability challenges, organic farming is emerging as a significant player, but it’s not without its hurdles. A recent study published in ‘Acta Agriculturae Serbica’ (Serbian Journal of Agriculture) sh

In the quest to reduce greenhouse gas emissions from livestock, a groundbreaking study has shed light on the potential of condensed tannins (CT) to modulate ruminal microbiota in dairy goats, with promising implications for the energy sector. Publish

In the quest for sustainable and effective nanomaterials, researchers have turned to nature for inspiration, and the results are promising. A recent review published in *Nanotechnology Reviews* (translated from Chinese as *Nanotechnology Reviews*) sh

In the heart of India’s agricultural landscape, a quiet revolution is taking root, one that promises to transform how farmers monitor and manage their soil. At the forefront of this change is Maheshwar Durgam, a researcher from the Agricultural and F

In the quest for sustainable and efficient agricultural practices, researchers are increasingly turning to advanced technologies to monitor and manage crops. A recent review published in the journal *Frontiers in Plant Science* (translated from the o

In the heart of South Korea, a team of researchers led by Hyeon-Jun Seong from the Department of Integrative Food, Bioscience, and Biotechnology at Chonnam National University, along with collaborators from Seoul National University, has unlocked a n

In a groundbreaking review published in the journal *Current Research in Biotechnology* (translated from the original name), researchers have uncovered compelling evidence that various fasting regimens can significantly modulate the gut microbiota, p

In the vast and often unexplored realm of marine bioresources, a team of researchers led by Kidprasert Arunrat from the Faculty of Agro-Industry at Chiang Mai University in Thailand has made a significant stride. Their focus? The humble sea cucumber,

In the sun-scorched vineyards of Tunisia’s Sidi Bouzid region, a quiet revolution is brewing—one that could reshape the future of sustainable viticulture. Researchers have uncovered a promising alternative to chemical fungicides, harnessing the power