Latest

In the arid expanses of the southwestern United States, a team of researchers led by Most Tahera Naznin from the University of Nevada, Reno, is tackling a unique challenge: cultivating Riesling grapes in the desert. Their recent study, published in *

In the quest to enhance the nutritional value and safety of rice, a staple food for over half the world’s population, researchers have made significant strides. A recent study published in the journal ‘Rice’ (translated from Italian as ‘Riso’) has un

In the world of coffee, not all beans are created equal. While we often focus on the perfect brew, a significant portion of the coffee harvest is deemed low-grade or defective, often discarded or used for low-value applications. However, researchers

In the heart of Shandong Agricultural University, a groundbreaking discovery is unfolding that could revolutionize the sericulture industry. Researchers, led by Dr. Chunjiu Ren from the Department of Sericulture, have found that the probiotic Bacillu

In a groundbreaking development for the bioproduction of high-value compounds, researchers have successfully engineered the oleaginous yeast Yarrowia lipolytica to co-produce thymol and carvacrol, two phenolic monoterpenes with extensive applications

In the ever-evolving landscape of the Internet of Things (IoT), a groundbreaking system developed by Oleksandr V. Osadchuk of Vinnytsia National Technical University is set to revolutionize data collection and transmission, particularly in remote and

In the heart of Ethiopia, the Awash River Basin (ARB) is undergoing significant transformations, and a recent study published in *Scientific Reports* (translated to English as “Reports of Science”) is shedding light on the intricate dance between lan

In the heart of Ethiopia’s upper Abay basin, a critical environmental transformation is unfolding, one that could have significant implications for the energy sector and beyond. A recent study published in the journal *Discover Applied Sciences* (tra

In the vast, underexplored world of marine microalgae, a tiny cyanobacterium named Chroococcus turigidus is making waves. Researchers, led by Reham Gamal from the National Institute of Oceanography and Fisheries (NIOF), have discovered that this unas

In a groundbreaking study published in the journal *Scientific Reports* (translated to English as “Scientific Reports”), researchers have compiled the first comprehensive database of honey bee forage plants across Africa, offering a vital tool for po