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In the ever-evolving world of food science and technology, a groundbreaking study has emerged that could revolutionize the way we evaluate and optimize sourdough bread, particularly when incorporating an unconventional ingredient: Kombucha SCOBY. Pub

In the quest to combat hypoxic-ischemic brain damage, a team of researchers led by Chuan Xiong from the Biotechnology and Nuclear Technology Research Institute at the Sichuan Academy of Agricultural Sciences in Chengdu, China, has made a significant

In the heart of southern China, a humble plant known as Ampelopsis grossedentata has been revered for centuries for its medicinal properties. Often dubbed the “king of flavonoids,” this plant is celebrated for its high dihydromyricetin content, a com

In the ever-evolving landscape of agricultural technology, a recent study published in the journal *Frontiers in Plant Science* (translated from *Frontiers in Genetics*) is making waves. The research, led by Surya Krishna Sakthivel, delves into the w

In the quest for sustainable and eco-friendly solutions in agriculture, researchers have turned an unexpected corner—brown mushroom stems. Often discarded as waste, these stems might just hold the key to revolutionizing poultry feed and reducing the

In the rolling hills of Jilin, China, where Panax ginseng has been cultivated for centuries, a silent battle is being waged between the prized herb and the soil it calls home. As successive ginseng cultivation intensifies, the soil acidifies, unleash

In the heart of Brazil, researchers have developed a groundbreaking method that could revolutionize the way we process organic waste and recover energy. Dr. Carla Flores-Rodriguez, leading a team from the Interdisciplinary Research Group on Biotechno

In the heart of Kentucky, a groundbreaking study led by Lalit Pun Magar from the College of Agriculture, Health, and Natural Resources at Kentucky State University is revolutionizing how we monitor and predict soybean yields. Magar and his team have

In the heart of Taiwan, a groundbreaking smart irrigation system is turning urban rooftops into lush, sustainable gardens while slashing water use and boosting biodiversity. The brainchild of Hsiao-ling Lu from the Department of Biotechnology at Nati

In the heart of China’s rural energy landscape, a groundbreaking study led by Zihan Ma, published in the open-access journal *PLoS ONE* (which translates to the Public Library of Science ONE), is shedding light on how renewable energy can bolster res