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In the ever-evolving world of agriculture, the race is on to find innovative solutions that can help farmers tackle the mounting challenges posed by environmental stressors like drought and salinity. A recent study by Jameel M. AL-KHAYRI from the Dep

In a fascinating exploration of the white truffle, Tirmania nivea, and its host plant, Helianthemum lippii, researchers from Zagazig University have uncovered some intriguing insights that could shake up the agricultural landscape. Led by Asmaa A. Za

In the bustling world of agriculture, where every decision can make or break a season, a recent study sheds light on a seemingly simple yet crucial factor: the size of potato nucleus tubers. Conducted by Muhammad Arif from the National Institute of G

Drought stress is becoming a real thorn in the side for farmers, especially when it comes to crops like okra. As climate change continues to rear its ugly head, researchers are scrambling for solutions that can help crops withstand these increasingly

Maize, a cornerstone of global agriculture, faces mounting challenges as climate change ushers in unpredictable weather patterns. A recent study led by Ambreen Fatima from the University of Agriculture Faisalabad sheds light on the dual threats of dr

In the ever-evolving world of agriculture, the spotlight is shining on an unassuming plant known as Citrullus colocynthis, or Bitter-apple, which is attracting attention for its potential health benefits and commercial viability. A recent study led b

In a recent exploration of two noteworthy medicinal plants, common sage and Schisandra berries, researchers have shed light on their impressive health benefits and potential commercial applications in agriculture. The study, led by Mohamad Hesam Shah

In the ever-evolving world of agriculture, innovative computing and blockchain technologies are stepping into the limelight, particularly in the triad of Russia, China, and the Republic of Belarus. A recent article by A. Yu. Mikhailov from the Instit

In a fascinating exploration of sheep nutrition, researchers have unveiled how variations in residual feed intake (RFI) can influence the gastrointestinal microbiota of Dexin fine-wool meat sheep. This study, led by Ziting Wang from the Feed Research

In a recent exploration of plant propagation, researchers have turned their attention to two novel derivatives of meta-topolin, known as meta-topolin riboside (mTR) and meta-methoxy topolin riboside (memTR). This study, led by Natalia G. Dimitrova fr