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In the heart of China’s tropical paradise, Sanya, a groundbreaking development is taking root, promising to revolutionize the way we approach agriculture. Ming Chen, a researcher at the School of Information and Intelligent Engineering, University of

In the heart of India’s agricultural landscape, a quiet revolution is taking root, one that promises to reshape the way we cultivate our crops and manage our farms. At the forefront of this transformation is Vishwas S., a researcher from the Academy

In the heart of Indonesia, researchers are pioneering a smart solution to revolutionize hydroponic farming, a method that’s gaining traction in urban agriculture and controlled-environment farming. Arvita Agus Kurniasari, a researcher from Politeknik

In the heart of China’s Yunnan province, a treasure trove of genetic diversity is thriving in the form of wild rice species. These unassuming plants, with their remarkable adaptability and high photosynthetic rates, are now at the center of a groundb

In the relentless pursuit of enhancing crop resilience, a groundbreaking study has emerged, offering a beacon of hope for farmers battling the scourge of salinity stress. Led by Yalaga Rama Rao from Technology & Research, this investigation delves in

In the bustling world of meat processing, where hygiene and safety are paramount, a new study has shed light on the complex interactions between pathogens and the microbial communities that inhabit processing plants. Led by Rong Wang from the US Depa

In the heart of Italy, where vineyards stretch as far as the eye can see, a revolution is quietly taking place. Not in the grapes themselves, but in how they are monitored and managed. Alessio Tugnolo, a researcher from the Department of Agricultural

In the heart of Russia, a groundbreaking study is reshaping our understanding of precision farming and its impact on soil composition and crop yield. Led by Alexey N. Tseplyaev from the All-Russian Research Institute of Irrigated Agriculture, this re

In the vast and often unexplored realm of marine biology, a tiny green alga is making waves in the fight against inflammation. Researchers have identified two promising compounds from Chlorella vulgaris, a unicellular green alga, that could potential

In the world of winemaking and biofuel production, the yeast Saccharomyces cerevisiae is a superstar. However, its preference for glucose over fructose can lead to incomplete fermentations, a problem that researchers at the University of Patras and t