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In the heart of Florida, a groundbreaking approach to agricultural technology development is taking root, promising to reshape how farmers engage with innovation. Shiala M. Naranjo, a researcher from the University of Florida, has co-authored a compe

In the ever-evolving landscape of remote sensing and data analysis, a groundbreaking study published in the IEEE Access journal is set to redefine the boundaries of hyperspectral imaging (HSI) and anomaly detection. Led by Safarov Furkat Eshpulatovic

In the lush, biodiverse landscapes of India, a team of researchers led by Oliviya Regi from the Department of Vegetable Science at Kerala Agricultural University has uncovered distinct genetic markers that could revolutionize the way we understand an

In the heart of India, a groundbreaking study led by Dibyanka Patra from the Faculty of Agriculture and Allied Sciences at C.V. Raman Global University in Bhubaneswar is reshaping our understanding of sustainable agriculture. The research, published

In the arid expanses of the southwestern United States, a team of researchers led by Most Tahera Naznin from the University of Nevada, Reno, is tackling a unique challenge: cultivating Riesling grapes in the desert. Their recent study, published in *

In the quest to enhance the nutritional value and safety of rice, a staple food for over half the world’s population, researchers have made significant strides. A recent study published in the journal ‘Rice’ (translated from Italian as ‘Riso’) has un

In the world of coffee, not all beans are created equal. While we often focus on the perfect brew, a significant portion of the coffee harvest is deemed low-grade or defective, often discarded or used for low-value applications. However, researchers

In the heart of Shandong Agricultural University, a groundbreaking discovery is unfolding that could revolutionize the sericulture industry. Researchers, led by Dr. Chunjiu Ren from the Department of Sericulture, have found that the probiotic Bacillu

In a groundbreaking development for the bioproduction of high-value compounds, researchers have successfully engineered the oleaginous yeast Yarrowia lipolytica to co-produce thymol and carvacrol, two phenolic monoterpenes with extensive applications

In the ever-evolving landscape of the Internet of Things (IoT), a groundbreaking system developed by Oleksandr V. Osadchuk of Vinnytsia National Technical University is set to revolutionize data collection and transmission, particularly in remote and