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In the wake of Russia’s ongoing military aggression, Ukraine faces significant challenges in maintaining its agricultural productivity and food security. The conflict has led to substantial losses of arable land, pushing policymakers and scientists t

In the wake of increasing natural disasters, ensuring reliable communication in remote and non-terrestrial regions has become a critical challenge. A recent study published in Radioengineering, the English translation of the Czech journal Radioengine

In the heart of Uganda, Tom Ongesa Nyamboga, a researcher at Kampala International University, is digging deep into the soil, not with a shovel, but with cutting-edge technology. His work, published in a journal called ‘Cogent Food & Agriculture’ (wh

In the heart of Maharashtra, India, researchers are harnessing the power of artificial intelligence to tackle a pressing agricultural challenge: the detection and control of pomegranate diseases. Led by Gaurav Mishra from the Computer Engineering Dep

In the heart of India, researchers are harnessing the power of data and optimization to revolutionize how we detect and manage plant diseases. This isn’t just about saving crops; it’s about securing food supplies and boosting agricultural profits. At

In the heart of Tunisia, researchers are soaring to new heights in agricultural technology, quite literally. Ayman Massaoudi, a researcher at the Mediatron Laboratory, Higher School of Communications, Carthage University, has been leading a team that

In the heart of Guangxi, China, a team of researchers has uncovered a potential goldmine in an unlikely place: the seed kernels of Erythropalum scandens, a plant more commonly known for its medicinal properties. Led by Huang Shiyu of the Biotechnolog

In the bustling markets of Beijing, the humble melon is more than just a refreshing snack; it’s a symbol of summer and a staple in local cuisine. But for Jian Ma, a researcher at the Beijing Vegetable Research Center, melons represent something even

In the heart of Beijing, researchers at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, are unraveling the genetic secrets of maize, a crop with profound implications for the energy sector. Led by Shuai Ma, a team of scienti

In the sprawling fields of Indonesia, a humble spice is making waves in the world of sustainable agriculture and antimicrobial research. White pepper, a staple in many kitchens, is now at the center of a groundbreaking study that could revolutionize