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In the heart of Europe, a quiet revolution is brewing, one that could redefine how we think about food, agriculture, and tourism. At the center of this shift is a concept known as Food Geographical Indication (GI), a label that promises consumers aut

In the heart of Romania, the South-West Oltenia region has long been a breadbasket, its fields swaying with golden barley under the sun. But the weather, as they say, is the ultimate wildcard. A new study, published in the Scientific Papers Series: M

In the heart of Turkey, the Tigris Basin is undergoing a silent transformation that could reshape the country’s agricultural landscape and, by extension, its energy sector. A recent study published in the Scientific Papers Series: Management, Economi

In the heart of the digital revolution, a quiet transformation is taking place in the fields of agriculture. Researchers are harnessing the power of data analytics and machine learning to revolutionize the way we value agricultural land, a shift that

In the heart of Hunedoara County, Romania, a three-star hotel became an unlikely epicenter for a study that could reshape how we think about customer satisfaction and service quality in the hospitality industry. Andreas Papandreou, a researcher whose

In the heart of the global food security debate, a new study is making waves, offering a glimpse into the future of agriculture. Led by Elena Bonciu, the research delves into the world of genetically modified (GM) crops, presenting a compelling case

In the quest to boost egg production and quality, a groundbreaking study has emerged from the School of Food and Biology at Hebei University of Science and Technology in Shijiazhuang, China. Led by Rongrong Dong, the research delves into the potentia

In the heart of China, researchers are unlocking new ways to combat a persistent foe in the poultry industry, and their findings could ripple through the agricultural sector and beyond. Haichang Yin, a scientist affiliated with Qiqihar University and

In the heart of China, researchers are unlocking new ways to bolster the health and productivity of broiler chickens, with implications that could ripple through the global poultry industry and beyond. At the forefront of this innovation is Mengjun W

In the heart of China, researchers at Northeast Agricultural University are unraveling the mysteries of gut health in poultry, and their findings could revolutionize the way we think about animal nutrition and productivity. Dan Chen, a lead author fr