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In the rolling hills of Minas Gerais, Brazil, a revolution is brewing—one that could transform the way coffee is harvested and elevate the quality of your morning cup. Researchers, led by Marco Antonio Zanella, have harnessed the power of deep learni

In the heart of the Southern United States, where cotton fields stretch as far as the eye can see, a silent threat is looming. Climate change, with its relentless march of rising temperatures, is taking a toll on cotton yields and farm revenues. A re

In the quest to enhance the nutritional value and functional properties of staple foods, researchers have made a significant stride by exploring the interplay between rice starch and inulin, a dietary fiber. A recent study led by Yuan Ye from the Col

In a groundbreaking study published in the journal *Ecotoxicology and Environmental Safety*, researchers have uncovered a troubling link between zearalenone (ZEA), a common mycotoxin found in contaminated grains, and intestinal damage in rats. The st

In the heart of China’s Henan province, researchers are tackling a global challenge that strikes at the core of food security: weed infestation in wheat fields. Xinyu Mei, a dedicated researcher from the School of Surveying and Land Information Engin

In the heart of Indonesia’s South Sulawesi, a novel approach to maize cultivation is taking root, one that could reshape how farmers and policymakers approach land use in tropical regions. Led by Samsu Arif from the Department of Geophysics at Hasanu

In the heart of China’s industrial northeast, researchers are tackling a growing environmental challenge that has significant implications for agriculture, human health, and even the energy sector. Dr. Zehao Liu, a scientist at the Institute of Appli

In the arid landscapes of Iraq, where water is a precious commodity, a recent study offers a glimmer of hope for transforming barren lands into fertile agricultural zones. Muthanna M. A. Al-Shammari, a researcher from the Petroleum Engineering Depart

In the heart of Iran, a groundbreaking study is reshaping our understanding of quinoa cultivation and its potential to revolutionize the energy sector. Hassan Nasiri Avanaki, a Ph.D. student at the University of Guilan, has been delving into the intr

In the heart of Iran, a groundbreaking study led by Sara Yavari Ramsheh, a recent graduate from the Agricultural Biotechnology Department at Imam Khomeini International University, is making waves in the agritech world. Her research, published in the