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In the sprawling fields and bustling markets of the agri-food sector, a silent revolution is brewing. As consumers demand more transparency and authenticity in their food, traditional supply chains are struggling to keep up. Enter Manuela Cordeiro, a

In the rolling hills of Italy’s Marche region, a revolution is brewing—one that could reshape how we think about wine traceability, sustainability, and consumer trust. A team of researchers, led by Diego Romano Perinelli from the School of Pharmacy a

In the sprawling fields of Shenyang, China, a humble perennial grass is making waves in the world of invasive plant control. Lolium perenne, commonly known as perennial ryegrass, is not just a valuable forage crop; it’s a secret weapon in the battle

In the heart of Hungary, researchers are cooking up a storm in the world of poultry nutrition, and their latest findings could revolutionize the way we think about selenium supplementation in the energy sector. Aya Ferroudj, a leading scientist from

In the heart of China’s Yunnan province, researchers are cultivating a golden opportunity for the agritech industry. Yiping Zhang, a scientist at the Flower Research Institute of the Yunnan Academy of Agricultural Sciences, has been leading a groundb

In the lush landscapes of Fujian, China, a humble plant is making waves in the world of agritech and nutrition. Mesona chinensis Benth, commonly known as Chinese Mesona, has long been valued for its medicinal and dietary benefits. Now, a groundbreaki

In the heart of China, researchers are cultivating a revolutionary approach to maize farming that could reshape the agricultural landscape and have significant implications for the energy sector. At the forefront of this innovation is Yumeng Song, a

In the heart of Morocco, a humble plant known locally as “black salsify” or scientifically as Scorzonera undulata, is gaining global attention for its potential to revolutionize traditional medicine and, surprisingly, the energy sector. This isn’t ju

In the heart of China, researchers are unraveling the genetic secrets of rice, a staple crop that feeds more than half of the world’s population. Their latest findings, published in the journal Plants, could revolutionize rice cultivation and have fa

In the heart of China’s Huanghuaihai Farming Region, a quiet revolution has been unfolding in soybean fields, one that could reshape the future of agriculture and the energy sector. Researchers, led by Hongbao Sun from the College of Agronomy and Bio