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In the relentless battle against bacterial biofilms, a formidable foe in healthcare and industrial settings, a glimmer of hope emerges from an unlikely source: the humble leaves of Premna serratifolia. Researchers, led by Kayeen Vadakkan from the Dep

In the heart of Ethiopia, a silent battle is raging, one that doesn’t involve armies or weapons, but rather, microscopic warriors and their invisible foes. This is the story of E. coli, a common bacterium that has become a global health threat due to

In the relentless battle against antibiotic-resistant bacteria, scientists are turning to an unlikely ally: fungi. A recent study published in the journal ‘Frontiers in Microbiology’ (which translates to ‘Frontiers in the Study of Small Life Forms’)

In the heart of Hungary, researchers are unraveling the intricate web of interactions between mycotoxins and animal health, with implications that stretch far beyond the farm. Omeralfaroug Ali, a dedicated scientist at the Agrobiotechnology and Preci

In the heart of China, researchers are unlocking the secrets of oats, not for breakfast bowls, but for revolutionary applications in the energy sector. Jing Wang, a scientist from the College of Food Science and Technology at Hebei Agricultural Unive

In the heart of Beijing, Xiaobin Dong, a researcher at Beijing Normal University, is charting a new course for one of China’s most ancient and revered industries: traditional Chinese medicine (TCM). Dong’s latest work, published in China Engineering

In the heart of Australia, researchers are cultivating a revolution in agriculture, one algorithm at a time. Hassam Ahmed Tahir, a scientist at the School of Computing, Engineering and Mathematics at Western Sydney University, has developed a groundb

In the sprawling fields of precision agriculture, a silent revolution is underway, driven by the marriage of advanced imaging technologies and machine learning. At the forefront of this innovation is Andrey Makarov, a researcher from Samara National

In the heart of Eastern Morocco, a humble seed is undergoing a transformation that could revolutionize the way we think about nutrition and health. Quinoa, often hailed as a superfood, is being reimagined through the lens of germination, and the resu

In the heart of Iran, a groundbreaking study is challenging conventional wisdom in the edible oil industry. Researchers from Sari Agricultural Sciences and Natural Resources University have been delving into the environmental impacts of different ene