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In the quest for sustainable agriculture and renewable energy, an unexpected ally has emerged from the depths of aquatic ecosystems: Chlorella, a genus of microalgae. While Chlorella is already renowned for its applications in dietary supplements, co

In the heart of Seoul, researchers are revolutionizing the way we approach crop protection, and their work could have significant implications for the agricultural sector and beyond. Min Son, a researcher at the Department of Agricultural Biotechnolo

In the heart of Ethiopia, where the Blue Nile’s waters carve a path through the landscape, a groundbreaking study is set to revolutionize how we understand and harness groundwater resources. Imagine a map that doesn’t just show you the terrain but re

In the heart of China, researchers are diving deep into the future of sustainable aquaculture, and their findings could ripple through the global energy sector. Jian Chen, a scientist at the Zhanjiang Experimental Station of the Chinese Academy of Tr

In the heart of China, researchers have made a significant breakthrough that could revolutionize aquaculture and, by extension, the global seafood industry. Qing Zhou, a researcher at the Hubei Key Laboratory of Waterlogging Disaster and Agricultural

In the heart of Nepal, a groundbreaking discovery is set to revolutionize sustainable agriculture and, by extension, the energy sector. Researchers from the Central Department of Microbiology at Tribhuvan University have identified a group of bacteri

In the heart of India, at the Dr. D. Y. Patil Institute of Technology in Pune, a groundbreaking study is set to revolutionize the way we approach agriculture. Led by Kapil Netaji Vhatkar, a computer engineering expert, this research is not just about

In the heart of China, researchers are cultivating a revolution in farming that could reshape how we approach crop protection and resource management. Tao He, a scientist from the School of Intelligent Manufacturing at Wenzhou Polytechnic, has develo

In the heart of Malawi, a silent revolution is brewing, one that could reshape the future of agriculture and food security. A groundbreaking study, led by Wisdom Richard Mgomezulu from the Alliance for a Green Revolution in Africa, has harnessed the

In the heart of Indonesia, a country renowned for its cocoa production, a groundbreaking study is set to revolutionize the way we assess the ripeness of cocoa pods. Febryanti Sthevanie, a researcher from Telkom University, has developed an innovative