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In a groundbreaking study published in *Frontiers in Veterinary Science*, researchers have unveiled key genes that influence hair follicle development in Qianhua Mutton Merino sheep, a breed prized for its wool quality. Led by Zhiyun Qin of the Key L

In the heart of China’s aquaculture industry, a groundbreaking study is reshaping our understanding of bullfrog health and disease. Bullfrogs, a species of significant economic value, are often plagued by enteritis, a condition that can devastate far

In the heart of India’s agricultural landscape, a tiny yet mighty worker, the Indian honey bee Apis cerana indica, is under the microscope. Researchers, led by Venkatesan Deva Dharshini from the Department of Agricultural Entomology at Tamil Nadu Agr

In the face of escalating global temperatures, the agricultural sector is grappling with the severe impacts of heat stress on staple crops. A recent study published in the *FUUAST Journal of Biology* and led by Feroz Gul Nizamani from the Department

In the heart of Japan, a silent battle rages each winter as the iconic Japanese cedar, Cryptomeria japonica, faces the dual onslaught of freezing temperatures and intense light. Yet, this evergreen conifer is far from helpless, employing a suite of s

In the face of escalating global phosphorus (P) demands and the unsustainable linear economy of phosphorus management, a recent study published in *Frontiers in Agronomy* offers a beacon of hope for the agricultural sector. Led by Malika Oubohssaine

In the heart of cotton country, where the white gold is king, a breakthrough in defoliation research is set to revolutionize the way farmers prepare their crops for harvest. A recent study published in *Industrial Crops and Products* has uncovered th

In the quest for sustainable and renewable raw materials, scientists are turning to an unlikely candidate: the humble dandelion. A recent study published in *Industrial Crops and Products* has shed light on the genetic diversity and population struct

In the heart of Northeast China’s black soil region, a groundbreaking study has unveiled a promising solution to two pressing agricultural challenges: atrazine contamination and soil carbon sequestration. The research, led by Zhichao Kang from the St

In the quest to understand and enhance the flavor of yak meat, a team of researchers led by Xiangyan Wang from the Gansu Key Laboratory of Herbivorous Animal Biotechnology has made significant strides. Their study, published in *Food Chemistry: X*, d