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In the heart of Norway, researchers are unraveling the complexities of paddy soil, seeking to transform the way we think about rice cultivation and its impact on our climate. Bente Foereid, from the Faculty of Applied Ecology, Agricultural Sciences a

In the relentless battle against viral infections, scientists are constantly seeking new ways to outmaneuver these microscopic foes. A recent breakthrough from Mohammad Yasaghi, a researcher at the Department of Microbiology, School of Medicine, Gole

In the heart of China’s Hebei Province, a silent battle is raging beneath the golden waves of wheat. The enemy? A group of microscopic fungi known as Fusarium, which are wreaking havoc on wheat crops, threatening both food security and the economic s

In the bustling city of Wuhu, Anhui, China, a groundbreaking study is stirring up the world of food allergies and dairy innovation. Dr. Min He, a leading researcher at The Second People’s Hospital of Wuhu City, has just published a comprehensive revi

In the heart of Rochester, New York, a humble weed is making waves in the world of genomics. Greater burdock, a plant often dismissed as a nuisance, has been the subject of groundbreaking research led by Danae Kala Rodriguez Bardaji at the Thomas H.

In the heart of Milan, Italy, researchers at the Institute of Agricultural Biology and Biotechnology, part of the Consiglio Nazionale delle Ricerche, are unlocking the secrets of a humble plant that could revolutionize the energy sector and beyond. E

In the heart of North Dakota, a quiet revolution is brewing in the fields, one that could reshape the future of agriculture and, by extension, the energy sector. Arjun Upadhyay, an assistant professor at North Dakota State University’s Department of

In the heart of India’s agricultural landscape, a technological revolution is brewing, one that could redefine how we approach weed management and, by extension, the entire farming sector. At the forefront of this innovation is Sayali Shinde, a resea

In the heart of Bangladesh, researchers are revolutionizing the way we think about crop recommendation systems, and the implications for sustainable agriculture and the energy sector are profound. Md. Sakib Bin Alam, a researcher from the Department

In the heart of India’s northeastern Ghats, a groundbreaking study is reshaping how we think about maize cultivation and its implications for the energy sector. Maize, a staple crop providing dietary energy and food security, is also a key player in