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In the heart of Pakistan, researchers are unlocking the secrets of an ancient grain that could revolutionize agriculture in saline environments, offering a lifeline to farmers battling increasingly salty soils. Shahid Iqbal, a plant scientist at the

In the wake of the COVID-19 pandemic, the world has seen unprecedented innovation in healthcare technology. Among the latest breakthroughs is a novel system developed by researchers at the microSENSES Laboratory, Department of Electrical and Electron

In the sprawling coastal regions of India, a humble seaweed is making waves in the world of sustainable agriculture and biofertilizers. Ulva rigida, commonly known as sea lettuce, is not just a staple in coastal ecosystems but is now being studied fo

In the heart of Europe, a silent transformation is unfolding, one that could significantly impact the energy sector and urban planning. A recent study, led by Gbenga Lawrence Alawode from the University of Eastern Finland, has shed light on the dynam

In the relentless pursuit of sustainable and efficient poultry production, researchers are continually exploring alternatives to traditional antibiotics. A recent study published in the journal Poultry Science, which translates to ‘Chicken Science’ i

In the heart of Iran, researchers are unraveling the genetic secrets of cotton, aiming to fortify this vital crop against the harsh realities of climate change. At the Agricultural Biotechnology Research Institute of Iran (ABRII), Bahman Panahi and h

In the bustling world of aquaculture, where innovation is the lifeblood of progress, a groundbreaking study has emerged from the labs of South China Agricultural University. Led by Guanrong Zhang, a researcher at the College of Marine Sciences and th

In the heart of India, at the Amity Institute of Biotechnology in Jaipur, Arun Kumar Pandey and his team are tackling a global challenge that’s as vast as it is urgent: agri-food waste. Picture this: every year, 150 billion metric tons of food waste

In the heart of China, researchers are tackling a challenge that could reshape the global goose industry. Imagine a world where geese, known for their seasonal breeding habits and strong broody behavior, become year-round producers. This isn’t a far-

In the heart of Bavaria, a quiet revolution is brewing, one that could reshape the global protein landscape and send ripples through the energy sector. Hanno Kossmann, a researcher at the Weihenstephan-Triesdorf University of Applied Sciences, is at