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In the heart of Poland, at the Pomeranian University in Słupsk, researchers are digging into the soil and the silicon to revolutionize how we grow our food. Magdalena Piekutowska, a leading botanist from the Institute of Biology, is at the forefront
Poland’s AI Revolution: Boosting Potato Yields Sustainably Read More »
In the heart of India, researchers are digging deep—literally and figuratively—to unearth solutions that could revolutionize chickpea farming worldwide. A groundbreaking study led by Ashish Kumar from Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV)
Indian Researchers Unlock Chickpea’s Genetic Shield Against Pests Read More »
In the heart of Turkey, researchers are rewriting the genetic code of tomatoes to create crops that can withstand the harsh realities of climate change. Abdullah Aydin, a scientist from the Department of Agricultural Biotechnology at Ondokuz Mayis Un
Turkey’s CRISPR Breakthrough: Drought-Resilient Tomatoes Read More »
In the heart of Iran, a team of dedicated scientists is working to safeguard one of the world’s most vital crops: chickpea. Led by Jahad Soorni from the Agricultural Biotechnology Research Institute of Iran (ABRII), part of the Agricultural Research,
Iranian Scientists Pinpoint Chickpea’s Disease Defense Genes Read More »
In the heart of Kunming, China, researchers at the Flower Research Institute of Yunnan Academy of Agricultural Sciences are unraveling the genetic secrets of roses, with implications that could revolutionize plant biotechnology and potentially impact
Kunming Researchers Unlock Rose Genes for Biotech Breakthrough Read More »
In the heart of Italy, a groundbreaking study is revolutionizing the way we understand and trace sweet oranges, with implications that could reshape the agricultural and food industries. Led by Davide Scaglione of IGA Technology Services in Udine, th
Italy’s Orange Revolution: Genetic Mapping Boosts Traceability Read More »
In the heart of Shenzhen, China, researchers are unraveling the genetic secrets of Brassica plants, with implications that could revolutionize agriculture and, surprisingly, the energy sector. At the Longhua Institute of Innovative Biotechnology, Yon
Shenzhen Scientists Unlock Brassica’s Heavy Metal Secret Read More »
In the heart of China, researchers at Guizhou University have uncovered a genetic secret that could revolutionize sorghum cultivation, with significant implications for the energy sector. Jianling Ao, a lead scientist from the College of Life Science
China’s Sorghum Breakthrough: Gene Secret Boosts Biofuel Yields Read More »
In the heart of Washington State, researchers are unlocking the genetic secrets of pinto beans, aiming to fortify them against one of the most devastating diseases in bean production: white mold. This isn’t just about saving crops; it’s about securin
Washington State Researchers Crack Pinto Bean’s White Mold Code Read More »
In the heart of Italy, researchers have developed a groundbreaking method to measure olive tree heights using satellite imagery, a discovery that could revolutionize the agricultural and energy sectors. Raffaella Brigante, a researcher from the Depar
Italy’s Olive Orchards Soar with Satellite Height Revolution Read More »
