Latest

In the intricate world of lipid metabolism, a new review published in *Adipocyte* is shedding light on the crucial roles of cAMP–PKA/EPAC signaling pathways, offering promising avenues for tackling metabolic disorders and potentially revolutionizing

In the relentless pursuit of improving crop resilience, scientists have made a significant stride by identifying a gene that could bolster plants’ defenses against salt and osmotic stress. This breakthrough, published in *Plant Signaling & Behavior*,

In a significant stride towards sustainable poultry production, researchers have discovered that supplementing broiler chickens’ drinking water with honey can boost growth performance, enhance immune function, and improve overall health. The study, l

In the sun-scorched landscapes of rural Mozambique, where the rhythm of life is dictated by the ebb and flow of water and energy resources, a groundbreaking study is paving the way for sustainable agricultural development. Researchers, led by Giusepp

In the vast, windswept fields of China’s Bashang Plateau, a technological revolution is brewing, one that promises to reshape the way we monitor and manage crop growth. A team of researchers, led by Pengpeng Zhang from the State Key Laboratory of Mai

In the quest to transform agricultural waste into valuable resources, researchers have made significant strides in optimizing the extraction of pectin from pomelo peels. A recent study published in the *Journal of Agriculture and Food Research* delve

In the quest to bolster gut health and immunity in farmed fish, researchers have discovered a promising duo: chitooligosaccharides (COS) and Clostridium butyricum (CB). A study published in *Carbohydrate Polymer Technologies and Applications* reveals

In the intricate dance between plants and viruses, a new partner has been identified that could reshape our understanding of viral spread and potentially open doors to innovative agricultural solutions. Researchers have discovered that a protein from

In the heart of China’s sugarcane fields, a breakthrough is unfolding that could reshape how we understand and protect one of the world’s most vital crops. Researchers, led by Yachun Su from the Key Laboratory of Sugarcane Biology and Genetic Breedin

In the quest for sustainable food packaging solutions, researchers have turned to pectin, a naturally abundant polysaccharide, to create biodegradable films. However, pectin alone has its limitations, particularly in mechanical strength, water vapor