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In the shadowy world beneath our feet, microscopic marauders are waging a silent war against our crops. These are not insects or fungi, but plant-parasitic nematodes (PPNs), tiny worms that feast on plant roots, causing an estimated $173 billion in a

In the heart of western Iran, a groundbreaking study is transforming how we think about soil health and crop productivity. Imagine a rapeseed field, not just as a patch of land, but as a complex ecosystem where every square meter tells a story. This

In the heart of Turkey, researchers are turning an ancient crop into a modern solution for sustainable livestock feed, with potential ripple effects for the energy sector. Ayşe Gül Filik, from Kırşehir Ahi Evran University’s Agricultural Biotechnolog

In the sprawling fields and bustling barns of modern agriculture, a microscopic world teems with life, influencing the health and productivity of livestock in profound ways. This hidden realm, the microbiome, has long been a subject of fascination an

In the heart of Nigeria, researchers are uncovering fungal superstars hidden in everyday agricultural waste. These aren’t your typical mushrooms; they’re stress-tolerant powerhouses that could revolutionize the organic acid industry, with significant

In the heart of the Philippines, a humble fish is making waves in the world of sustainable protein sources. The rice eel, a native species known locally as Monopterus albus, is being transformed into a value-added product that could revolutionize the

In the heart of Indonesia, researchers are peeling back the layers of a tropical fruit with a sweet secret. Custard apple, a delicacy beloved for its creamy texture and unique flavor, has a notorious short shelf life. But what if this ephemeral fruit

In the heart of Indonesia, researchers are revolutionizing the way we assess the quality of cooking oils, a breakthrough that could have significant implications for the food industry and beyond. Luluk Oktaviana, a dedicated researcher from Universit

In the heart of Indonesia, researchers are churning out a sweet revolution that could reshape the global chocolate industry. Raina Khoirunisa Zain, a dedicated scientist from Politeknik Negeri Sriwijaya, has been leading a study that explores the use

In the bustling world of beverage innovation, a new study is stirring up interest in the realm of sugar-free ready-to-drink (RTD) teas. Researchers from Universitas Djuanda Bogor have delved into the chemical and sensory characteristics of sugar-free