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In the verdant landscapes of Northeast India, a sweet secret has been hiding in plain sight, and a recent study has just cracked open its potential. Researchers have uncovered that stingless bee honey, often overshadowed by its more common counterpar

In the ever-evolving landscape of precision agriculture, a groundbreaking study has emerged that promises to revolutionize how farmers manage their crops and soil. Published in *Revista U.D.C.A Actualidad & Divulgación Científica*, the research, led

In the ever-evolving world of agriculture, the quest for high-yielding, disease-resistant crops is a perpetual challenge. A recent study published in *Agronomy Science* sheds light on the intricate relationship between nitrogen fertilization and the

In the quest to safeguard sesame crops from devastating diseases, a team of researchers led by Tae-An Kang from the Department of Upland Crop Research and Development at the National Institute of Crop Science in South Korea has made a significant bre

In a groundbreaking development that could revolutionize the treatment of inflammatory bowel disease (IBD), researchers have successfully introduced the human lysozyme (HLZ) gene into maize, creating a transgenic crop that shows promise in alleviatin

In a groundbreaking study published in *Food Frontiers*, researchers have unraveled the core microbial strains of kefir and koumiss, paving the way for synthetic kefir (sKefir) that could revolutionize the global dairy market. Led by Zhenyi Qiao from

In a significant stride towards enhancing global food security and agricultural sustainability, researchers have successfully engineered cottonseeds that are free from gossypol, a toxic compound that has long hindered the utilization of cottonseed as

In the realm of food safety, a recent study published in the EFSA Journal is making waves, offering a promising approach to mitigate risks associated with artisanal cheese production. The research, led by Olga Sęczkowska from the Institute of Agricul

In the ever-evolving landscape of food safety, a groundbreaking study published in the EFSA Journal is set to revolutionize how we assess and manage risks in the dairy industry. The research, titled “Training in metataxonomics‐integrated risk assessm

In the quest to combat inflammatory bowel disease (IBD), a compound known as gamma-glutamyl-cysteine (γ‐EC) has emerged as a promising candidate, offering a dual approach that could revolutionize treatment strategies and potentially benefit the agric