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In the heart of Yunnan Province, China, a silent battle is raging in pea fields, one that threatens the yield and quality of leguminous crops. The culprit? Pea seed-borne mosaic virus (PSbMV), a pathogen that has emerged as the dominant viral threat

In the ongoing battle against antibiotic resistance, a glimmer of hope has emerged from an unexpected quarter. Researchers have discovered that a compound called Notoginsenoside Ft1 can significantly enhance the effectiveness of the antibiotic gentam

In the heart of agricultural innovation, a recent study published in *BMC Plant Biology* has shed light on the genetic mechanisms regulating flowering time in linseed, a crop with diverse industrial applications. The research, led by Ankit Saroha fro

In the world of potato cultivation, a tiny but mighty player has taken center stage: trichomes. These hair-like structures on potato leaves have long been known to play a role in plant defense, but a recent study published in *BMC Plant Biology* has

In the heart of Pakistan, a groundbreaking study is offering new hope for grapevine cultivation in the face of climate change. Researchers at the Pakistan Agricultural Research Council’s Horticulture Research Institute in Khuzdar have discovered that

In the heart of agricultural innovation, a groundbreaking study has unveiled the intricate workings of the Cytochrome P450 supergene family in citrus species, offering promising insights for the future of citrus cultivation, particularly under stress

In the heart of the Andes Mountains, quinoa has thrived for centuries, adapting to the harsh ecological environment. Now, a new study published in *BMC Plant Biology* is shedding light on how this resilient crop responds to phosphorus (P) stress, off

In the face of climate change, drought stress is becoming an increasingly formidable challenge for global agriculture, particularly for crops like the faba bean, a vital source of protein in many regions. A recent study published in *BMC Plant Biolog

In the quest for sustainable and renewable energy sources, a team of researchers has made a significant stride by engineering cardoon (Cynara cardunculus) cell cultures to produce valuable fatty acids. This breakthrough, published in *Scientific Repo

In the heart of Iran’s Miandoab region, a groundbreaking study is transforming how farmers monitor and manage crucial soil nutrients. Researchers, led by Ali Dianati from the Department of Soil Science at Urmia University, have harnessed the power of