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In the vast, undulating forests beneath the waves, a silent revolution is underway. Among the fronds and tendrils, a humble brown alga is stepping into the spotlight, poised to reshape not just marine ecosystems, but also the future of sustainable en

In the heart of China, researchers are revolutionizing the way we approach crop protection, and the implications for the energy sector are as vast as the fields they’re transforming. Imagine a future where drones, satellites, and ground sensors work

In the heart of Jiangsu Province, China, a groundbreaking discovery is stirring the waters of genetic breeding and poultry science. Researchers at Yangzhou University have unveiled a novel approach to enhance the proliferation and stability of chicke

In the bustling world of poultry farming, where every shade of eggshell matters, a groundbreaking study has shed new light on a perplexing phenomenon: the depigmentation of brown eggshells in laying hens. This isn’t just about aesthetics; it’s about

In the heart of Thailand, researchers are brewing up a storm, not of the tropical kind, but a fermentative one that could revolutionize the energy sector. Chalida Daengbussadee, a researcher from Khon Kaen University, has led a study that promises to

In the heart of the Netherlands, a team of innovators is redefining how we grow our food, and their latest findings could revolutionize the way we think about agriculture and energy consumption. Led by Satadal Dutta from Delft University of Technolog

In the bustling labs of Sri Ramakrishna College of Arts & Science in Coimbatore, India, a groundbreaking discovery is unfolding. Researchers, led by Vanathi Palanimuthu from the Department of Biotechnology, are harnessing the power of a humble marine

In the heart of Central Anatolia, a tiny, iridescent fish is swimming against the current of habitat loss and climate change. The Pseudophoxinus battalgilae, an endemic species, has been making waves in the scientific community, thanks to recent find

In the heart of Brazil, a groundbreaking study is reshaping how we think about energy from agricultural waste. Imagine turning the remnants of corn, soybean, coffee, eucalyptus, and sugarcane into a powerhouse of electricity. This isn’t a futuristic

In the heart of Okinawa, Japan, a sweet revolution is brewing, one that could redefine the way we think about processed brown sugar. Yonathan Asikin, a researcher from the Department of Bioscience and Biotechnology at the University of the Ryukyus, h