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In the world of soy sauce, a condiment cherished globally for its umami richness, the choice of soybeans can make all the difference. A recent study published in *Zhongguo niangzao* (translated to *Chinese Journal of Liquor and Food*) has shed light

In the rapidly evolving world of unmanned aerial vehicles (UAVs), particularly quadcopters, researchers are tackling the persistent challenges of nonlinear dynamics and robust control. A recent review published in *Engineering Reports* (translated fr

In the heart of South Africa, a groundbreaking development is taking root, promising to revolutionize how we combat one of the most pressing threats to global food security: rice diseases. Oluwaseun O. Martins, a researcher from the Department of Mec

In the heart of Europe, a fascinating study led by Giulia Ferrari from the Inland Norway University of Applied Sciences is shedding light on how climate change and resource abundance are reshaping the demography of woodland rodents. The research, pub

In the intricate world of ant colonies, the queen is the undisputed ruler, orchestrating reproduction and chemical communication. But what happens when she’s removed from the equation? A recent study led by Jun Huang from the State Key Laboratory for

In the vast agricultural landscapes of China’s Heihe River Basin, a groundbreaking study led by Liying Geng from the Key Laboratory of Remote Sensing of Gansu Province is reshaping our understanding of vegetation monitoring. Geng and her team have ev

In the lush, biodiverse landscapes of Ecuador’s Napo Province, a critical examination of raw milk quality is underway, with significant implications for the dairy industry and its global competitiveness. A recent study, led by José Alberto de la Torr

In the quiet barns of dairy farms worldwide, a silent thief is at work, stealing milk quality, animal health, and farm profitability. This thief is subclinical mastitis (SCM), an inflammation of the udder that often goes undetected due to the absence

In the sun-drenched olive groves of Southern Italy, a silent battle is raging. The culprit? Xylella fastidiosa subsp. pauca (Xfp), a bacterium wreaking havoc on olive trees, causing a condition known as Olive Quick Decline Syndrome (OQDS). But a rece

In the heart of China’s tropical Hainan province, researchers are unlocking the secrets of plant resilience that could revolutionize agriculture and, by extension, the energy sector. Vincent Ninkuu, a scientist at the National Nanfan Research Institu