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In a recent study that has stirred the pot in the world of nutrition and food technology, researchers have delved into the amino acid profiles of both meat-based and plant-based burger patties. Conducted by Kaltrina Berisha from the University of Pri

In an age where the challenges of agricultural growth are as pressing as ever, a recent article sheds light on how space technology is making waves in the farming sector. M. V. R. Sesha Sai, the Group Director of Agricultural Sciences and Application

In the face of rising temperatures and unpredictable weather patterns, farmers are increasingly seeking innovative strategies to safeguard their crops. A recent study led by Shivendu Pratap Singh Solanki from the Department of Agriculture at Jagannat

In a world where the population is projected to hit a staggering 8 billion by 2050, the quest for food security has never been more pressing. A recent article published in the *International Journal of Economic Plants* sheds light on the pivotal role

In the intricate world of agriculture, where every pest can spell disaster for farmers, new research from P. Venkata Ramana Rao and his team at the Agricultural Research Station in Andhra Pradesh offers a glimmer of hope. The study, published in the

In the ever-evolving landscape of agriculture, a recent article published in the International Journal of Economic Plants sheds light on a transformative approach that could redefine how farmers manage their resources. The research, led by P. Soman f

In the ever-evolving landscape of agriculture, a recent study sheds light on the transformative potential of protected cultivation and drip fertigation technology. The work, conducted by M. Hasan at the ICAR-Indian Agriculture Research Institute in N

In the ever-evolving world of poultry farming, a recent study has shed light on the potential benefits of xylo-oligosaccharides (XOS) for laying hens, marking a significant stride toward optimizing production performance and enhancing gut health. Con

In a fascinating exploration of how maternal nutrition can influence fetal health, a recent study has revealed promising insights into the role of odd-chain fatty acids (OCFAs) found in algal oil. This research, spearheaded by Yi Li from the Institut

In a fascinating turn of events for the agricultural sector, researchers have delved into the unique properties of lichen to develop a novel antibacterial solution. This innovative work, led by Sikander Ali from the Department of Microbiology at the