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In the heart of Beijing, researchers are unraveling the mysteries of pepper firmness, and their findings could revolutionize not just the produce aisle, but also the energy sector. J. Cheng, a scientist at the Department of Vegetable Science, College

In the heart of Beijing, researchers are unraveling the secrets of apple plants to potentially revolutionize how we approach water stress in agriculture. This isn’t just about growing better apples; it’s about harnessing the power of plant biology to

In the heart of Shandong, China, a quiet revolution is brewing in the orchards, one that could ripple through the global energy sector. Researchers at the Shandong Institute of Pomological, a key laboratory for fruit biotechnology breeding, have deve

In the heart of Beijing, researchers at the College of Agronomy and Biotechnology, China Agricultural University, are shedding new light on how plants cope with stress, and their findings could revolutionize the way we think about photosynthesis and

In the heart of Denmark, researchers are uncovering secrets hidden within the humble buckwheat plant, and the implications for the energy sector are nothing short of electrifying. K. B. Christensen, a leading figure from the Department of Food Scienc

In the rolling hills of Denmark, a humble herb is revealing secrets that could reshape the future of the energy sector. Greek oregano, a plant known for its culinary prowess, is under the microscope at the University of Aarhus, where researchers are

In the heart of Punjab, India, a groundbreaking study is brewing that could revolutionize citrus cultivation and have significant implications for the energy sector. Dr. K. Kumar, a researcher at the Department of Horticulture, Punjab Agricultural Un