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In the heart of Russia’s Non-Black-Earth Region, a silent battle rages on—the struggle between spring wheat and the pervasive threat of powdery mildew. This fungal foe, caused by Blumeria graminis f. sp. tritici, can wreak havoc on wheat yields, thre

In the world of rice breeding, a groundbreaking study has shed new light on the intracallus cytotypic variation of regenerated Oryza sativa L. plants through in vitro androgenesis. This research, led by M. V. Ilyushko from the Federal Scientific Cent

In the lush, biodiverse landscapes of the south of Primorsky Territory and the Yanbian Korean Autonomous Prefecture, China, a treasure trove of plant genetic resources has been uncovered, with significant implications for agriculture and food securit

In the rolling hills of Sichuan, China, a team of researchers led by Xin Liu from Yibin University has uncovered a genetic treasure trove that could revolutionize our understanding of cold stress adaptation in plants. The study, published in the jour

In the arid landscapes of Rafsanjan, where water is a precious commodity, a recent study has shed light on the quality of water flowing through six key aqueducts, offering crucial insights for both agricultural and drinking purposes. Led by Mohsen Po

In the heart of Tamil Nadu, India, a groundbreaking study led by Reena S. from Madurai Kamaraj University is revolutionizing the way we approach plant disease detection. Published in the *CLEI Electronic Journal* (translated from Spanish as the Latin

In the heart of Bangladesh, where the Brahmaputra River’s floodplain stretches vast and fertile, farmers face a silent challenge beneath their feet—groundwater quality. A recent study led by Md Touhidul Islam from the Department of Irrigation and Wat

In the heart of Italy’s Veneto region, a groundbreaking study is turning agricultural leftovers into potential gold mines for the construction industry. Monica C.M. Parlato, a researcher from the Department of Land, Environment, Agriculture and Fores

In the heart of China’s Guangdong province, a team of researchers led by Endashaw Jebessa from the State Key Laboratory of Swine and Poultry Breeding Industry is unraveling the intricate dance between a microscopic invader and the chicken intestine.

In the quest to enhance broiler chicken health and productivity, researchers have turned to an unexpected ally: inactivated probiotics. A recent study published in the journal *Poultry Science* (translated as “Poultry Science”) has shed light on the