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In a world where the demand for food is climbing steadily, farmers are increasingly looking for smarter ways to manage their land. A recent study led by Dorijan Radočaj from the Faculty of Agrobiotechnical Sciences Osijek at the Josip Juraj Strossmay

In an intriguing exploration of how agricultural waste can be transformed into valuable resources, researchers have delved into the pyrolysis of rice husk and rice straw, two by-products of the rice farming industry. Conducted by Li Lin and his team

Potatoes, a staple in diets around the globe, face a growing threat from climate change, particularly in the form of cold stress. Recent research led by Heng Zhang from the Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mou

In the world of ornamental horticulture, where the beauty of a rose can dictate market trends, researchers are uncovering new ways to ensure that these beloved blooms can withstand the pressures of a warming climate. A recent study from the Center fo

In the ever-evolving world of agriculture, the quest for optimal growing conditions continues to take center stage. A recent study led by Lei Sun from the Hebei Key Laboratory of Plant Genetic Engineering at the Hebei Academy of Agriculture and Fores

In the heart of Sierra Leone, a coffee species known as Coffea stenophylla is quietly making waves in both the scientific community and the agricultural sector. This lesser-known relative of the popular Arabica coffee is not just another plant; it bo

In a recent exploration of the perennial grass, Elymus sibiricus, researchers have unearthed promising insights that could reshape the forage industry, particularly in cold climates. This study, led by Yizhuo Liu from the Key Laboratory of Molecular

In the heart of Central-Eastern Europe, the common dandelion, often dismissed as a mere weed, is gaining newfound recognition for its rich heritage in folk medicine. This humble plant, known scientifically as *Taraxacum officinale*, has been a staple

In a significant stride for agricultural biotechnology, researchers have turned the spotlight on a gene from durum wheat that could be a game-changer in the fight against plant diseases. Led by Mohamed Taieb Bouteraa from the Biotechnology and Plant

In a recent exploration of five Moroccan thyme species, researchers have uncovered a treasure trove of insights that could significantly impact the agricultural landscape, particularly in pest management and health applications. The study, led by Moh