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In the heart of Beijing, researchers at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, are unraveling the genetic secrets of maize, a crop with profound implications for the energy sector. Led by Shuai Ma, a team of scienti

In the sprawling fields of Indonesia, a humble spice is making waves in the world of sustainable agriculture and antimicrobial research. White pepper, a staple in many kitchens, is now at the center of a groundbreaking study that could revolutionize

In the heart of China, researchers at Anhui Agricultural University are revolutionizing the way we tackle one of agriculture’s most persistent foes: pests. Led by Kejian Yu, a scientist at the School of Information and Artificial Intelligence and the

In the heart of China’s agricultural innovation hub, researchers are pushing the boundaries of what’s possible with remote sensing technology. Weiguang Yang, a leading figure from the College of Electronic Engineering at South China Agricultural Univ

In the heart of Thailand, a groundbreaking study is redefining our understanding of rice, one of the world’s most vital crops. Siriluck Wattanavanitchakorn, a leading researcher from the Cassava and Starch Technology Research Team at the National Cen

In the heart of Paraguay, Danilo Fernández Ríos, a researcher at the Faculty of Exact and Natural Sciences, Universidad Nacional de Asunción, is tackling a global puzzle. His latest work, published in the journal Frontiers in Bioengineering and Biote

In the heart of China, researchers are unraveling the genetic secrets of one of the world’s most beloved legumes, the peanut. A recent study led by Chaonan Shi from the Key Laboratory of Biotechnology in Tobacco Industry at Zhengzhou University of Li

In the heart of Shanghai, a city where ancient traditions meet cutting-edge innovation, Muhammad Riaz, a researcher at Shanghai Jiao Tong University, is reimagining the future of agriculture. His latest work, published in the journal ‘Frontiers in Pl

In the heart of Romania, a quiet revolution is brewing in the world of functional foods, one that could have far-reaching implications for the energy sector and beyond. Researchers at the University of Craiova have been delving into the synergistic e

In the sprawling fields of Assam, India, a revolution is brewing, one that could transform how we think about food waste and quality control. Ninja Begum, a researcher from the Department of Food Engineering and Technology at Tezpur University, has d