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In a fascinating twist on health and nutrition, researchers have turned their attention to jamun, or Syzygium cumini, a fruit native to the Indian subcontinent, and fortified its juice with nanoemulsified vitamin D3. This innovative approach aims to

In the lush fields of Ecuador, where broccoli thrives as a key agricultural export, a new approach to crop management is taking flight—literally. Researchers have developed an aerial remote sensing system that employs cutting-edge artificial intellig

In a recent study published in *Frontiers in Microbiology*, researchers have shed light on the troubling presence of Aeromonas sobria, a pathogen that has been causing significant distress among rainbow trout populations in aquaculture settings. This

In the bustling world of aquaculture, the quest for sustainable and profitable fish farming is always on the minds of industry players. A recent study led by Shubhadeep Ghosh from the Fisheries Science Division of the Indian Council of Agricultural R

In the rugged highlands of Tibet, a recent study sheds light on the intricate relationship between the rumen microbiota of Tibetan sheep and the quality of their meat across different seasons. This research, led by Xiaowei Chen from the Gansu Key Lab

In the ever-evolving world of agriculture, a recent study shines a light on the intricate relationship between plant photosynthesis and fruit sugar content, particularly in avocados. Conducted by S. Vitrack-Tamam from the Plant Sciences department at

In the ever-evolving landscape of agriculture, the quest for higher crop yields has taken an intriguing turn through the lens of omics technologies. Rubab Zahra Naqvi, from the Agricultural Biotechnology Division at the National Institute for Biotech

In the world of rice cultivation, where every grain counts, understanding the intricate relationship between water and nitrogen is more than just an academic pursuit; it’s a lifeline for farmers striving to optimize yields. Recent research from the R

In the heart of China’s arid landscapes, jujube trees are quietly making a name for themselves as champions of sustainable agriculture. With their remarkable drought resistance and adaptability, these trees are not just surviving; they’re thriving in

In the picturesque Nemea region of Greece, the age-old tradition of winemaking is undergoing a fascinating transformation, thanks to some cutting-edge research into the indigenous grape variety, Agiorgtiko. This study, led by Miliordos Dimitrios Evan