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In the ever-evolving landscape of agriculture, where technology meets tradition, a recent study shines a light on a pressing issue: potato diseases. Led by John Adebisi from the University of Namibia, this research dives deep into how deep learning a

In a country where over 65% of the population grapples with food insecurity, the agricultural landscape of Nigeria is ripe for transformation. A recent paper led by Omoseni Adepoju from Lead City University sheds light on how precision agriculture ca

In an age where every drop of water and every grain of soil counts, a recent study by Bindu Ambaru sheds light on a novel way to harness technology for better farming practices. Published in “Frontiers in Sustainable Food Systems,” this research focu

In a world where precision agriculture is becoming increasingly essential, a recent study from Michigan State University is turning heads with its innovative approach to monitoring tree growth. Led by Thomas Rose from the Department of Biosystems and

In the realm of modern agriculture, understanding how crops respond to heat stress is becoming increasingly crucial, especially as climate change continues to challenge traditional farming practices. A recent study led by Ting Wang from the Biotechno

In the heart of Xinjiang, China, where cotton fields stretch as far as the eye can see, a new study sheds light on the intricate relationship between temperature fluctuations and cotton yields. Conducted by Yongyan Zhao and his team at the Zhejiang P

In a recent study published in ‘Scientific Reports’, researchers have taken a deep dive into the habitat preferences of Arabica coffee, a vital crop that plays a significant role in global coffee production. Led by Xiaogang Liu from the Faculty of Mo

In a fascinating leap for agricultural innovation, researchers have turned to quinoa husk—an often-overlooked by-product of the booming quinoa industry—to create a novel material that could change the game for enzyme applications in biotechnology. Sh

In a significant stride for sustainable agriculture, researchers have turned to nature’s own defenses to combat a notorious foe of banana crops: Fusarium oxysporum. This pathogen is infamous for causing banana wilt disease, a blight that has wreaked

In the ever-evolving landscape of food safety, a recent study sheds light on a significant advancement in detecting aflatoxin M1 (AFM1) in dairy products. Conducted by a team led by Li Yi at the Key Laboratory of Dairy Biotechnology and Engineering,