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In a recent exploration into the dietary needs of Sansui sheldrake ducks, researchers have unveiled some intriguing insights that could reshape feeding strategies in poultry farming. Conducted by Yulong Feng and his team at the Institute of Animal Hu

In the ever-evolving world of aquaculture, the quest for sustainable practices is more crucial than ever. A recent study led by Ming Li from the China-Norway Joint Lab on Fish Gastrointestinal Microbiota has shed light on an intriguing avenue for imp

A recent study has shed light on an innovative approach to rice cultivation that could reshape agricultural practices, particularly in subtropical regions. Conducted by Afrina Rahman and her team at the Department of Agronomy, Bangladesh Agricultural

A recent study has unveiled intriguing insights into the iron-acquisition mechanisms of Aspergillus fumigatus, a fungus notorious for causing serious infections like aspergillosis. This research, led by Thanalai Poonsiri from the Bioorganic Chemistry

In a recent study, researchers have turned the spotlight on dietary inulin and its remarkable potential to enhance the quality of duck meat. Conducted by Hailei Sun and his team at the College of Food Science & Engineering at Qingdao Agricultural Uni

In a world where every seed counts, the quest for precision in agriculture has taken an exciting leap forward. A new system developed by Weiwei Wang and his team at the College of Engineering, Anhui Agricultural University, is tackling some of the mo

In the ever-evolving landscape of agriculture, precision is everything. Farmers and agronomists are constantly on the lookout for tools that can enhance crop management and boost yield. A recent study led by F. Puig from the Department of Agronomy at

In the heart of Egypt’s dairy industry, a significant challenge has emerged that threatens the livelihoods of farmers and the welfare of cattle alike. A recent study led by Roqaya Hafez from the Biotechnology Research Unit at the Animal Reproduction

In the heart of Algeria’s Batna district, where poultry farming is a vital part of the local economy, a troubling trend has emerged. A recent study has shed light on the rising issue of antimicrobial resistance in Escherichia coli (E. coli) strains i

In a world where food production must keep pace with a burgeoning population, sustainable agriculture emerges as a beacon of hope. A recent comprehensive review published in the Turkish Journal of Agriculture: Food Science and Technology dives deep i