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In the heart of southern Egypt, a silent battle is unfolding, one that doesn’t involve humans but is crucial for their livelihood. Livestock, particularly cattle, are under threat from a group of parasites that could significantly impact the region’s

In the sprawling fields of China, a tiny insect is making a big impact on our understanding of viral diversity and its potential to disrupt agriculture and energy production. The white-backed planthopper, a notorious pest, has been the subject of a g

In the heart of India, researchers have unlocked a genetic treasure trove that could revolutionize the way we combat one of the most devastating pathogens affecting lentil crops. Sanjay Kharte, a dedicated plant pathologist from Jawaharlal Nehru Agri

In the heart of Romania’s Timiș County, a groundbreaking study is transforming our understanding of soil quality and its impact on agricultural productivity. Led by Casiana Mihuț, this research delves into the limiting factors of soil quality in the

In the heart of Romania, a pioneering study is stirring up the agricultural sector, promising to revolutionize how we think about farming and rural economics. Radu Lucian Pânzaru, a visionary researcher, has delved into the world of blockchain techno

In the heart of the digital revolution, a quiet transformation is sweeping through the fields and farms of the world. Geospatial Information Systems (GIS) technology, once the domain of cartographers and urban planners, is now proving to be a game-ch

In the heart of Turkey, a digital revolution is transforming the agricultural landscape, promising to reshape the future of farming and energy production. At the forefront of this change is a sophisticated land consolidation program, backed by cuttin

In the heart of modern agriculture, where precision and efficiency are paramount, a groundbreaking study is set to revolutionize how water networks are managed. Jenica Călina, a visionary researcher, has developed a Geographic Information System (GIS

In the heart of Europe, a quiet revolution is brewing, one that could redefine how we think about food, agriculture, and tourism. At the center of this shift is a concept known as Food Geographical Indication (GI), a label that promises consumers aut

In the heart of Romania, the South-West Oltenia region has long been a breadbasket, its fields swaying with golden barley under the sun. But the weather, as they say, is the ultimate wildcard. A new study, published in the Scientific Papers Series: M