Latest

Water management in agriculture is a hot topic, especially when it comes to crops like tomatoes that rely heavily on precise irrigation practices. A recent article by Olabisi Tolulope Somefun from the Department of Natural Resources and Environmental

In the lush fields of Tamil Nadu, where rice is more than just a staple food but a lifeline for many families, a new scientific approach is emerging to combat a persistent threat: rice blast disease, caused by the notorious fungus *Magnaporthe oryzae

In a recent study published in the journal Agronomy, researchers have delved into the intricacies of land suitability for key agricultural crops across Romania. Spearheaded by Cristian Valeriu Patriche from the Center for Geographical Research at the

In the heart of Egypt’s middle Nile delta, a pressing dilemma looms over the agricultural landscape: the quality of irrigation water. A recent study led by Ehab Hendawy from the National Authority for Remote Sensing and Space Sciences sheds light on

In the ever-evolving world of agriculture, the challenge of managing non-point-source (NPS) pollution has long been a thorn in the side of farmers and environmentalists alike. A recent study led by Miso Park from IREMTECH Co., Ltd. in Busan, South Ko

In the heart of Guangxi, China, a team of researchers is shedding light on a critical aspect of agriculture—soil total phosphorus (TP) levels—especially in the unique karst landscapes that dominate the region. This intricate terrain, marked by its li

In an era where agricultural efficiency is paramount, the latest research from Chaokai Lei and his team at the Key Laboratory of Agricultural Blockchain Application in Beijing may just buzz its way into the hearts of beekeepers and farmers alike. The

In a world where consumers are increasingly concerned about the authenticity of their food, a new approach is emerging to enhance transparency in the olive oil supply chain. Researchers from the Informatics Laboratory at the Agricultural University o

A recent investigation into the biosynthesis of acetoin by *Bacillus subtilis* ACA-DC 1176 has opened up new avenues for sustainable agriculture and bioproduct development. Conducted by Dimitris Karayannis and his team at the Agricultural University

In a world where food waste looms large as a pressing issue, a recent study by Prakash Kumar Sarangi from the College of Agriculture at Central Agricultural University in Imphal, India, sheds light on a transformative approach to tackling this challe