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In the quest to convert plant-based waste into renewable fuels and chemicals, scientists are turning to an innovative solution: bifunctional enzymes. These enzymes, which combine two catalytic activities into a single protein, could revolutionize the

In the face of escalating climate change and the looming threat to global food security, a new wave of microbial plant protection solutions is emerging, promising to revolutionize agricultural practices and bolster planetary health. Leading this char

In the heart of Brazil, a groundbreaking development is set to revolutionize poultry farming, merging the worlds of bioclimatology and agritech. Letícia Salomão Barbosa Adorno, a researcher from the Animal Production Master Program at Brazil Universi

In the heart of Lisbon, a team of researchers led by Paula Paredes from the LEAF—Linking Landscape, Environment, Agriculture and Food Research Center at the Instituto Superior de Agronomia, Universidade de Lisboa, is revolutionizing the way we unders

In the heart of Brazil, a team of researchers led by Rubens de Castro Pereira from the Institute of Computing at the University of Campinas has developed a groundbreaking approach to combat one of agriculture’s most persistent foes: white mold. This

In the rapidly evolving landscape of precision agriculture, a groundbreaking review published in *Smart Agricultural Technology* (translated from Chinese as *智能农业技术*) is set to redefine how farmers and agribusinesses leverage technology for sustainab

In the quest for sustainable and efficient water treatment solutions, a groundbreaking study led by O. M. Kvartenko has unveiled a promising biotechnological approach to groundwater purification. Published in the journal ‘Agricultural Science and Pra

In the ever-evolving landscape of agriculture, a recent study published in the journal *Agricultural Science and Practice* (translated from Ukrainian: *Agricultural Science and Practice*) sheds light on the cyclic nature of agrarian crises and their

In the heart of Spain, a treasure trove of cauliflower landraces is unlocking secrets that could revolutionize the agricultural sector. Researchers from the Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV) at t

In a world where consumers are increasingly scrutinizing the origins of their food, a new study sheds light on the growing landscape of animal welfare labelling schemes for broiler chickens across Europe. Led by Maria Papageorgiou from the Laboratory