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In a world where cotton remains a linchpin for economies and livelihoods alike, the battle against plant diseases is intensifying. A recent study led by Prashant Johri from the School of Computer Science and Engineering at Galgotias University has un

In a rapidly evolving agricultural landscape, the recent exploration of mergers and acquisitions (M&A) within the seed and agricultural machinery sectors sheds light on how major players are adapting to the age of Agriculture 4.0. This research, led

In a world where the population is rapidly urbanizing, the pressure on agricultural systems to produce more food with fewer resources has never been greater. A recent systematic review led by S. A. Alamu highlights how precision agriculture could be

In a noteworthy advancement for agricultural biotechnology, researchers have unveiled a promising method for the co-expression of two foreign genes using the Newcastle disease virus (NDV) as a vector. This innovative approach, developed by Ting Lan a

In a significant leap for smart agriculture, researchers have unveiled a novel method for detecting crop growth anomalies using unmanned aerial vehicles (UAVs). This new approach, known as the Yield Health Robust Transformer-YOLO (YH-RTYO), promises

In the bustling world of poultry farming, the late laying period of hens often presents a tricky challenge. Farmers are all too familiar with the risks of compromised intestinal health, which can lead to infections and inflammatory responses that thr

In the heart of Mingcheng Town, a recent study led by Zhou Xuexin has brought to light pressing concerns about the water quality in local rivers. The research, published in ‘Renmin Zhujiang’—which translates to ‘People’s Pearl River’—sheds light on h

In a fascinating twist for the agricultural sector, recent research has spotlighted microalgae, particularly Chlorella vulgaris, as a promising source of carotenoids, thanks to an innovative extraction method using Natural Hydrophobic Deep Eutectic S

In a world where sustainable food production is becoming increasingly critical, a recent study published in ‘Future Foods’ sheds light on a promising avenue for cultivated meat. Led by Woo-Ju Kim from Seoul National University of Science and Technolo

Mud crabs, particularly the gravid Scylla olivacea, are not just a culinary delight; they play a significant role in the aquaculture sector, especially in Southeast Asia. Recent research from Md. Abdul Hannan and his team at Universiti Malaysia Saraw