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A recent study published in ‘Heliyon,’ which translates to ‘the sun,’ sheds light on the intricate relationship between nutrient management and the growth of Sideritis cypria, a plant cherished for its medicinal and aromatic properties. Conducted by

Flavor isn’t just about taste; it’s a complex interplay of chemistry that can significantly influence food quality, safety, and even consumer satisfaction. A recent study led by Jeehye Sung from the Department of Food Science and Biotechnology at And

In the ever-evolving landscape of healthcare and agriculture, a new advancement is making waves — one that could reshape how we approach wound healing, especially for those battling diabetes. Researchers led by Xiuhong Huang from the School of Biomed

In the rolling pastures of central Alberta, a new approach to livestock management is taking shape, one that could redefine how cattle ranchers operate in the region. The recent evaluation of the Nofence virtual fencing system has shed light on its p

In a world where climate change and soil salinity are becoming increasingly pressing issues, the quest for resilient crops has never been more crucial. Recent research led by Muhammad Mubashar Zafar from the Sanya Institute of Breeding and Multiplica

In the ever-evolving world of agriculture, the quest for effective disease management is a constant challenge for farmers. A recent study led by Gagan Kumar from the Department of Plant Pathology at Centurion University of Technology and Management i

In a significant stride for rice cultivation, researchers at the Seed Research and Technology Center (SRTC) in Hyderabad have shed light on the intricate relationship between various traits and their impact on rice yield. This study, spearheaded by R

In a recent exploration of Kabuli chickpeas, researchers have taken a deep dive into the nutritional and antinutritional components of twenty promising genotypes, shedding light on their potential benefits for both farmers and consumers. This study,

In a recent survey conducted across the Dharwad and Belagavi districts of Karnataka, researchers have shed light on the troubling rise of the tea mosquito bug, scientifically known as Helopeltis antonii, which has been making a meal out of the Indian

In a world where food security is increasingly under threat from finite resources and pesky biotic stresses, a novel approach is emerging from the labs of Navsari Agricultural University in India. Led by Hrushikesh K. Vaddoriya from the Department of