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In the ever-evolving world of food technology, researchers are continually seeking innovative ways to enhance the nutritional value and sensory appeal of everyday snacks. A recent study published in the journal *Molecules* (which translates to *Molec
Warsaw Researchers Revolutionize Healthy Snack Production with Fiber Innovations Read More »
In the quest for sustainable and efficient water treatment solutions, researchers have turned to an unlikely hero: sugarcane bagasse. A recent study published in the journal ‘Molecules’ (translated from Portuguese as ‘Molecules’) has unveiled a novel
Sugarcane Bagasse Transforms into Powerful Water Purifier Read More »
In the quest for sustainable and efficient biofuel production, researchers are increasingly turning to innovative solutions that leverage agricultural waste. A recent study published in the journal *Molecules* (translated from Polish as “Molecules”)
Polish Study Turns Agrifood Waste Ash into Biofuel Boon Read More »
In a groundbreaking development that could revolutionize the detection of elemental selenium in everyday consumables, researchers have harnessed the power of carbon nanodots (CNDs) synthesized through the Maillard reaction. This innovative approach,
Hungarian Researchers Revolutionize Selenium Detection with Carbon Nanodots Read More »
In the heart of Iran’s arid landscapes, a humble tree is making waves in the world of plant biotechnology. *Moringa peregrina*, known locally as “Shajeh” or “Barg-e-Shajeh,” is not just a natural coagulant but a potential game-changer in the realm of
Moringa’s Secret: Boosting Plant Growth in Arid Iran Read More »
In a groundbreaking development for the horticultural and agricultural sectors, researchers have devised a highly efficient method for genetically transforming kiwifruit, a crop of significant global economic and nutritional value. Led by Chun-Lan Pi
Zhejiang Researchers Revolutionize Kiwifruit Genetic Transformation Read More »
In the quest to enhance crop resilience, a groundbreaking study led by Panpan Yu from the School of Breeding and Multiplication at Hainan University’s Sanya Institute has unveiled the potential of vitamin C (Vc) to bolster cold tolerance in grafted c
Vitamin C Boosts Cold Tolerance in Grafted Cucumbers, Hainan Study Finds Read More »
In a groundbreaking study published in the journal *Plants* (translated from Romanian as “Plants”), researchers have uncovered significant insights into the cultivation of *Hypericum* species, a genus known for its medicinal properties. Led by Doina
Romanian Study Unlocks Hypericum Medicinal Power Boost Read More »
In the ever-evolving landscape of precision agriculture, a groundbreaking development has emerged from the Research Center of Forestry Remote Sensing & Information Engineering at Central South University of Forestry and Technology in Changsha, China.
China’s YOLO-PH Algorithm Revolutionizes Precision Planting Detection Read More »
In the ever-evolving landscape of precision agriculture, a groundbreaking study led by Haitao Fu from the College of Information Technology at Jilin Agricultural University in China is set to revolutionize the way we approach plant protection using U
China’s UAV Breakthrough: AI Path Planning Revolutionizes Precision Farming Read More »
