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In the vast and often unexplored realm of marine bioresources, a team of researchers led by Kidprasert Arunrat from the Faculty of Agro-Industry at Chiang Mai University in Thailand has made a significant stride. Their focus? The humble sea cucumber,

In the sun-scorched vineyards of Tunisia’s Sidi Bouzid region, a quiet revolution is brewing—one that could reshape the future of sustainable viticulture. Researchers have uncovered a promising alternative to chemical fungicides, harnessing the power

In the heart of China’s agricultural innovation, a breakthrough is taking root, promising to revolutionize rice cultivation and potentially reshape the agritech landscape. Researchers, led by Zhong Yi Sun of the Institute of Biotechnology at the Heil

In the heart of India’s agricultural landscape, a groundbreaking study is set to revolutionize how farmers and agribusinesses predict crop yields, with significant implications for the energy sector. Led by C. S. Anu from the Department of Computer S

In the quest for sustainable agriculture, researchers are turning to nature’s own defenses to combat destructive plant pathogens. A recent study led by Hossam S. El-Beltagi from the Agricultural Biotechnology Department at King Faisal University in S

In the quest to enhance aquaculture productivity and sustainability, researchers have turned to nature’s bounty for innovative solutions. A recent study published in the journal Aquaculture Reports, titled “Effects of dietary Alpinia oxyphylla extrac

In the world of aquaculture, where the balance between productivity and sustainability is a constant tightrope walk, researchers are continually seeking innovative solutions to mitigate the adverse effects of environmental stressors on fish health an

In a groundbreaking development that could revolutionize the pharmaceutical and food industries, researchers have introduced a novel, eco-friendly method for synthesizing Immunoglobulin G (IgG) nanoparticles from bovine colostrum. This innovation, le

In the quest for sustainable and efficient energy sources, researchers have turned their attention to an unlikely candidate: coconut residue. A recent study led by Wanhusnee Che-U-Bong from the Department of Food Science and Technology at Kasetsart U

In the heart of West Bengal, India, a groundbreaking innovation is poised to revolutionize the way we think about agriculture, water usage, and energy efficiency. Subir Gupta, a researcher from the Department of AIML at Haldia Institute of Technology