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In the vast, interconnected web of life, scientists have long been fascinated by the microbial inhabitants of the animal gut, particularly those with unique metabolic capabilities. A recent study published in the Journal of Animal Science and Technol

In the rapidly evolving world of cultivated meat, scientists are constantly on the hunt for innovative ways to enhance muscle growth and improve cell functionality. A groundbreaking study led by Nayoung Choi from the Department of Animal Science at C

In the vibrant world of citrus, the quest for the perfect peel color has long been a pursuit of growers and scientists alike. The color of citrus fruit is not just a matter of aesthetics; it’s a critical quality factor that significantly influences c

In the ever-evolving world of agriculture, precision and efficiency are paramount, especially when it comes to livestock breeding. A groundbreaking study led by Euiseo Hong from the Department of Bio-Big Data and Precision Agriculture at Chungnam Nat

In the bustling heart of East Jakarta, a quiet revolution is underway. Aisyah, a researcher from the Agrotechnology Study Program at Gunadarma University, is leading a groundbreaking initiative that could redefine urban agriculture and, by extension,

In the heart of Egypt, a groundbreaking study led by Dina E. Sakr of the Botany Department at Ain Shams University is revolutionizing the way we think about Jerusalem artichoke (Helianthus tuberosus L.) cultivation. The research, published in the Jou

In the relentless battle against crop diseases, scientists are continually seeking innovative solutions to bolster plant immunity. A groundbreaking study led by Xiaxia Man from the College of Life Sciences at Sichuan Agricultural University in Yaan,

In the lush, highland agricultural areas of Semarang Regency, Indonesia, a silent threat lurks, one that could have far-reaching implications for both public health and the agricultural industry. A recent study, led by Dina Rahayuning Pangestuti from

In the face of climate change, wheat farmers are increasingly grappling with the dual challenges of drought and heat stress, which can significantly reduce yields. However, a recent study published in ‘Frontiers in Plant Science’ offers a glimmer of

In the bustling world of aquaculture, a groundbreaking study led by Xiaodong Deng from the Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Science, has opened new avenues for protecting one of the most val