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In a recent field trial conducted by a team led by Susana Zapata-García from the Universidad Politécnica de Cartagena, innovative strategies combining biostimulation and precision irrigation have been put to the test in the realm of table grape produ

In the ever-evolving landscape of agriculture, the quest for higher yields and better crop health is more pressing than ever. A recent study led by Diego Gomez from the Joint Research Centre of the European Commission sheds light on a cutting-edge ap

In the ever-evolving world of agriculture, the integration of technology continues to reshape how farmers approach crop management. A recent study led by Josef Augusto Oberdan Souza Silva from the Cerrado Irrigation Graduate Program at the Goiano Fed

In the sun-drenched fields of Crete, a new approach to managing agricultural lands is taking root, promising to reshape how farmers cultivate their crops. David Chatzidavid, a researcher from the Department of Agriculture at the Hellenic Mediterranea

In the ever-evolving landscape of agriculture, managing nitrogen (N) effectively is a pressing concern for farmers and environmentalists alike. A recent review published in ‘Remote Sensing’ sheds light on how digital image processing (DIP) could tran

In a recent exploration of noug (Guizotia abyssinica), a vital oilseed crop particularly cherished in Ethiopia, researchers have uncovered intriguing insights into how temperature influences fatty acid biosynthesis in self-compatible lines. This rese

Recent research led by Anam Bajwa from the College of Earth and Environmental Sciences at the University of the Punjab has shed light on a concerning issue that could have significant implications for both public health and the agricultural sector in

In a recent study published in the journal Heliyon, researchers have delved into the growth characteristics of two strains of Listeria monocytogenes, focusing on how temperature influences their development. This research, led by Ľubomír Valík from t

The landscape of modern agriculture is rapidly evolving, and a recent study sheds light on a fascinating intersection of food science and human health. Led by Dipendra Kumar Mahato from the CASS Food Research Centre at Deakin University, this researc

In a fascinating intersection of technology and aquaculture, researchers are harnessing the power of skin hyperspectral imaging and machine learning to gauge the nutritional quality of fish in real-time. This innovative approach focuses on polyunsatu