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In the lush, tropical landscapes of Bali, a silent enemy has been gnawing at the heart of the citrus industry. Basal stem rot, a disease that can decimate citrus crops, has been a persistent challenge for farmers. But now, a breakthrough in identifyi

In the heart of Hebei, China, a humble root vegetable is making waves in the world of nutrition and health. Xiaofan Pan, a researcher at Hebei Agricultural University, has been delving into the potential of sweet potatoes to combat obesity and improv

In the bustling waters of tropical aquaculture, a silent threat lurks—cadmium, a heavy metal that’s seeping into our oceans and wreaking havoc on marine life. Among the victims is the ivory shell, Babylonia areolata, a key player in the aquaculture i

In the heart of Pakistan, researchers are unlocking the secrets of an ancient herb to revolutionize the food industry and beyond. Muhammad Usman Khalid, a dedicated scientist from the Faculty of Food Science and Nutrition at Bahauddin Zakariya Univer

In the heart of Iran, amidst the arid landscapes of Eghlid, a groundbreaking study is unfolding that could revolutionize how we understand and combat viral infections in plants. Amir Ghaffar Shahriari, a researcher at the Higher Education Center of E

In the heart of China’s swine industry, a silent but formidable foe lurks: the pseudorabies virus (PRV). This infectious threat doesn’t just jeopardize the health of pigs; it also poses potential risks to human health and deals a significant blow to

In the heart of China, researchers are revolutionizing how we assess the nutritional content of crop grains, and the implications for the energy sector are profound. Qing Yang, a leading scientist at the Agricultural Equipment Institute of Hunan and

In the vast, green expanses of Brazil’s pastures, a silent revolution is underway, driven by the hum of drones and the orbit of satellites. Researchers, led by Lucas Gustavo Yock Durante, are harnessing the power of aerial imagery to transform the wa

In the heart of Brazil, a groundbreaking study is set to revolutionize how we monitor soil moisture, a critical factor in both agriculture and energy production. Jorge Gabriel Fernandes Genovez, a researcher affiliated with the University of São Paul

In the arid landscapes where pistachios thrive, water is the lifeblood of the crop. Yet, as droughts become more frequent and severe, the future of this valuable nut crop hangs in the balance. Enter Mozhdeh Osku, a researcher from the Department of H