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In a fascinating exploration of yeast biology, recent research highlights the multifaceted role of Saccharomyces cerevisiae, commonly known as baker’s yeast, in both ecological and industrial contexts. This study, led by Temirlan A. Serikov from the

In a recent dive into the world of agricultural science, researchers have unveiled the promising potential of combining salicylic acid (SA) and NPK fertilizers to enhance tomato growth, particularly when the plants are faced with the chilly challenge

As water scarcity continues to pose a significant threat to agriculture, particularly in citrus farming, researchers are diving deep into the mechanisms that can help certain rootstocks endure these harsh conditions. A recent study led by Muhammad So

In the ever-evolving world of agriculture, the race is on to find innovative solutions that can help farmers tackle the mounting challenges posed by environmental stressors like drought and salinity. A recent study by Jameel M. AL-KHAYRI from the Dep

In a fascinating exploration of the white truffle, Tirmania nivea, and its host plant, Helianthemum lippii, researchers from Zagazig University have uncovered some intriguing insights that could shake up the agricultural landscape. Led by Asmaa A. Za

In the bustling world of agriculture, where every decision can make or break a season, a recent study sheds light on a seemingly simple yet crucial factor: the size of potato nucleus tubers. Conducted by Muhammad Arif from the National Institute of G

Drought stress is becoming a real thorn in the side for farmers, especially when it comes to crops like okra. As climate change continues to rear its ugly head, researchers are scrambling for solutions that can help crops withstand these increasingly

Maize, a cornerstone of global agriculture, faces mounting challenges as climate change ushers in unpredictable weather patterns. A recent study led by Ambreen Fatima from the University of Agriculture Faisalabad sheds light on the dual threats of dr

In the ever-evolving world of agriculture, the spotlight is shining on an unassuming plant known as Citrullus colocynthis, or Bitter-apple, which is attracting attention for its potential health benefits and commercial viability. A recent study led b

In a recent exploration of two noteworthy medicinal plants, common sage and Schisandra berries, researchers have shed light on their impressive health benefits and potential commercial applications in agriculture. The study, led by Mohamad Hesam Shah