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In the heart of Indonesia, a revolution is brewing in the sugarcane fields of Subang City. It’s not a new farming technique or a hybrid crop, but a technological innovation that promises to reshape how we approach agriculture and, by extension, energ

In the heart of Spain, a technological revolution is brewing, one that could redefine the future of agriculture and energy management. Researchers from the Advanced Systems Engineering Laboratory at the National School of Applied Sciences, Ibn Tofail

In the heart of Brazil, researchers are turning cows into biofactories, harnessing their natural antibody-producing prowess to combat one of the most pressing global health challenges: COVID-19. This innovative approach, led by E.B. Gaspar from the B

In the relentless battle against foodborne pathogens, scientists are turning to nature’s own defenses to find innovative solutions. A recent study published in the Journal of Dairy Science has unveiled the potential of a common food fermentation fung

In the heart of Egypt, researchers are brewing up a storm in the dairy industry, and it’s not just about milk and cookies. Maha M. Bikheet, a dedicated scientist from the Department of Dairy Science at Minia University, has been exploring the potenti

In the heart of Switzerland, researchers are diving deep into the microscopic world of freshwater microalgae, seeking innovative solutions to tackle a global challenge: reducing methane emissions from livestock. This isn’t just about making cows gree

In the vast, windswept steppes of Inner Mongolia, a traditional beverage is gaining modern traction, and scientists are uncovering the secrets to its unique taste and potential commercial viability. Koumiss, a fermented mare’s milk drink, has been a

In the rolling hills of Tuscany, a groundbreaking study is reshaping our understanding of dairy sheep farming and cheesemaking. Giorgia Stocco, a researcher from the Department of Veterinary Science at the University of Parma, has led a team that del

In the heart of China, researchers at Northeast Agricultural University in Harbin are unraveling a complex web of interactions that could reshape our understanding of environmental toxins and their impact on poultry health. Lead by Yue Xu, a team of

In the heart of Israel’s Negev desert, a groundbreaking study is transforming our understanding of how phosphorus, a crucial nutrient, influences table grape cultivation. Led by Patrick Mdemba, a researcher at the Gilat Research Center and the French