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In the heart of China’s Heilongjiang Province, a technological revolution is brewing in the paddy fields, promising to reshape the future of precision agriculture and, by extension, the energy sector. Researchers from the College of Information Techn

In the heart of Portugal, researchers are taking to the skies to tackle an age-old problem: weeds in vineyards. Fabrício Lopes Macedo, from the ISOPlexis Centre of Sustainable Agriculture and Food Technology at the University of Madeira, has been lea

In the heart of the Netherlands, at the Eindhoven University of Technology, a team of researchers led by Ben Delaney has developed a groundbreaking material sensing technology that could revolutionize industries ranging from recycling to precision ag

In the heart of Shanxi, China, Songhang Li, a researcher at Shanxi Agricultural University, is pioneering a technological revolution that could reshape how we understand and interact with our crops. Li’s latest work, published in the journal Sensors,

In the heart of Brasilia, a revolution in weather forecasting is brewing, one that could reshape how we harness solar energy and manage agricultural landscapes. At the forefront of this innovation is Thomas Alexandre da Silva, a researcher from the U

In the heart of India, Udit Nandan Mishra, a researcher from the Faculty of Agriculture at Sri Sri University in Cuttack, is delving into the intricate world of forage crops and grasses. His latest work, published in the journal ‘Frontiers in Plant S

In the heart of Italy, researchers are unraveling the genetic and biochemical secrets of an ancient plant, with implications that could reshape the future of nutrition and human health. Marianna Pasquariello, a scientist at the Council for Agricultur

In the heart of southern China, a battle for water is quietly unfolding, one that could reshape the future of agriculture and energy in the region. Researchers from Hunan Agricultural University have turned their attention to the Maweizao irrigation

In the heart of China, researchers are unlocking the secrets to sweeter, more nutritious kiwifruits, and it all starts with a pinch of nano-sized selenium. Picture this: a humble kiwi, transformed into a powerhouse of flavor and nutrition, all thanks

In the heart of Germany, at the Fraunhofer Institute for Algorithms and Scientific Computing SCAI, a revolution is brewing in the orchards. Astha Anand, a researcher at the institute, has developed a cutting-edge AI system that promises to transform