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In the ever-evolving world of agriculture, the quest for drought-resistant crops has taken on new urgency, especially as climate change continues to wreak havoc on traditional farming practices. A recent study led by Abbas Saidi from the Department o

In an exciting leap for agricultural technology, researchers have unveiled a new method for detecting raspberry maturity that promises to enhance the efficiency of berry farming. Led by Chen Ling from The Electrical Engineering College at Guizhou Uni

In the ever-evolving landscape of maternal and infant nutrition, a recent study sheds light on the critical role of docosahexaenoic acid (DHA) in promoting healthy pregnancies and early childhood development. Conducted by a team led by Wang Weiwei fr

In a recent study from Shandong Province, China, researchers have uncovered two distinct genotypes of the H3N2 swine influenza virus (SIV), raising alarms about the potential economic impact on the swine industry and the risk of zoonotic transmission

In the ever-evolving landscape of agriculture, the integration of technology is becoming increasingly vital, especially as farmers seek smarter ways to manage their crops. A recent study by Adrián Gabriel Jaszczyszyn from the Universidad Nacional del

In the ever-evolving landscape of agriculture, a significant shift is underway as researchers explore the potential of traditional crops to bolster nutritional security amidst climate challenges. A recent article by Rushikesh R. Tahakik from the Biot

In a recent study that could shake up the agricultural landscape, researchers have taken a deep dive into the world of plant growth-promoting rhizobacteria (PGPR) found in the rhizosphere of alfalfa plants. This research, spearheaded by Emel Ünlü fro

A recent study published in ‘Heliyon,’ which translates to ‘the sun,’ sheds light on the intricate relationship between nutrient management and the growth of Sideritis cypria, a plant cherished for its medicinal and aromatic properties. Conducted by

Flavor isn’t just about taste; it’s a complex interplay of chemistry that can significantly influence food quality, safety, and even consumer satisfaction. A recent study led by Jeehye Sung from the Department of Food Science and Biotechnology at And

In the ever-evolving landscape of healthcare and agriculture, a new advancement is making waves — one that could reshape how we approach wound healing, especially for those battling diabetes. Researchers led by Xiuhong Huang from the School of Biomed