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In the heart of Gujarat, India, a team of researchers has been diligently unraveling the genetic and morphological secrets of Annona, a family of fruits known for their unique flavors and textures. The study, led by Jagruti S. Mahla from the Departme

In the heart of India’s chilli-growing belt, a silent menace has been creeping through fields, curling leaves and stunting yields. Chilli leaf curl disease (ChiLCD) has long been a thorn in the side of farmers, but a recent study published in the ‘In

In the heart of India’s rice-growing regions, a silent battle rages on—one that threatens the livelihoods of countless farmers and the nation’s food security. The culprit? Ustilaginoidea virens, the pathogen behind false smut disease, a menace that h

In the heart of Bihar, India, a groundbreaking study has unearthed two bacterial powerhouses that could revolutionize agriculture by unlocking the secrets of phosphate solubilization. Published in the ‘International Journal of Bio-Resource and Stress

In the heart of Telangana, India, a groundbreaking study has uncovered promising avenues for developing rice varieties resilient to alkaline and inland saline stress, a challenge that has long plagued farmers in these regions. Conducted at the Agricu

In the ever-evolving landscape of agricultural technology, a new study published in EDIS by Wenhao Liu of the University of Florida and Yiannis Ampatzidis of the UF/IFAS Department of Agricultural and Biological Engineering is shedding light on the t

In the ever-evolving landscape of plant science, a groundbreaking study has shed new light on how plants adapt to environmental stresses, offering promising avenues for agricultural innovation. Published in *Frontiers in Plant Science*, the research

In the vast landscape of dairy innovation, a groundbreaking study has emerged, poised to revolutionize the quality of mare milk yogurt. Researchers from the College of Food Science and Pharmacy at Xinjiang Agricultural University, led by LI Haiyan, h

In the world of agritech and viticulture, a fascinating study has emerged that could reshape how we understand and commercialize fruit wines. Researchers from Guangxi Minzu University, Guangxi Academy of Agricultural Sciences, and Guangxi Agricultura

In the heart of Cuba’s Villa Clara province, a technological revolution is unfolding in the sugarcane fields, promising to reshape the way farmers and agribusinesses make critical decisions. A recent study published in ‘ICIDCA Sobre los Derivados de