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In the heart of China, researchers are cultivating a revolution in farming that could reshape how we approach crop protection and resource management. Tao He, a scientist from the School of Intelligent Manufacturing at Wenzhou Polytechnic, has develo

In the heart of Malawi, a silent revolution is brewing, one that could reshape the future of agriculture and food security. A groundbreaking study, led by Wisdom Richard Mgomezulu from the Alliance for a Green Revolution in Africa, has harnessed the

In the heart of Indonesia, a country renowned for its cocoa production, a groundbreaking study is set to revolutionize the way we assess the ripeness of cocoa pods. Febryanti Sthevanie, a researcher from Telkom University, has developed an innovative

In the heart of South Korea, researchers are pioneering a new way to combat one of the world’s most devastating rice diseases. Rice blast, a fungal infection, wreaks havoc on crops, causing significant yield losses and threatening food security. But

In the sprawling pastures and bustling feedlots of the cattle industry, an unseen foe lurks, threatening both economic stability and animal welfare. Bovine coronavirus (BCoV), a notorious pathogen, has long been a scourge, causing respiratory and ent

In the dense, tangled roots of South Africa’s mangrove forests, a silent battle is underway. Tiny, wood-boring beetles, invisible to the naked eye, are colonizing weakened trees, threatening the very ecosystems that protect our coastlines and support

In the sprawling, muddy expanses of pig farms, a microscopic world teems with life, shaping the health and productivity of these vital livestock. Among this microscopic world, fungi play a crucial role, and a recent study has shed new light on their

In the heart of Beijing, a team of scientists has cracked open the genetic code of peaches, revealing insights that could revolutionize the way we breed and cultivate this beloved fruit. Led by Yaoguang Xu at the Institute of Biotechnology, Beijing A

In the heart of the Alps, a silent revolution is unfolding, one that could reshape our understanding of microbial diversity and its potential applications in the energy sector. A groundbreaking study, led by Dinesh Kumar Ramakrishnan from the Leibniz

In the heart of India, a silent revolution is brewing, not in the bustling tech hubs of Bengaluru or Hyderabad, but in the humble backyard poultry farms that dot the rural landscape. These farms are home to a diverse array of indigenous chicken breed